Tucson Corn Bake..

1
Bob Wakeman

By
@bluecatfish1

From the cook book. American Cowboy.

This is a vegetable dish from the southwest.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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2 16oz can(s)
cream-style corn
2
eggs beaten
3/4 c
yellow cornmeal
1 tsp
garlic salt
6 Tbsp
vegetable oil
1 4oz can(s)
green chilies chopped fine
a few dashes of hot sauce
2 c
greated chedder cheese
1 small
onion chopped fine

How to Make Tucson Corn Bake..

Step-by-Step

  • 1Pre-heat oven to 350...Mix all ingredients together except chilies,onion,and cheese.
  • 2Divide the mixture in half..Place half the mixture in a greased 8-inch baking dish...Mix chilies,onion,and gheese together; place on top of vorn mixture...Cover with the rest of the corn mixture. bake at 350 for 35-40 minutes

Printable Recipe Card

About Tucson Corn Bake..

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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