Tucson Corn Bake..

1
Bob Wakeman

By
@bluecatfish1

From the cook book. American Cowboy.

This is a vegetable dish from the southwest.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 16oz can(s)
    cream-style corn
  • 2
    eggs beaten
  • 3/4 c
    yellow cornmeal
  • 1 tsp
    garlic salt
  • 6 Tbsp
    vegetable oil
  • 1 4oz can(s)
    green chilies chopped fine
  • ·
    a few dashes of hot sauce
  • 2 c
    greated chedder cheese
  • 1 small
    onion chopped fine

How to Make Tucson Corn Bake..

Step-by-Step

  1. Pre-heat oven to 350...Mix all ingredients together except chilies,onion,and cheese.
  2. Divide the mixture in half..Place half the mixture in a greased 8-inch baking dish...Mix chilies,onion,and gheese together; place on top of vorn mixture...Cover with the rest of the corn mixture. bake at 350 for 35-40 minutes

Printable Recipe Card

About Tucson Corn Bake..

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




Show 16 Comments & Reviews

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