tucson corn bake..

Name: Tucson Corn Bake..
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 16oz can(s) cream-style corn; 2 - eggs beaten; 3/4 cup(s) yellow cornmeal; 1 teaspoon(s) garlic salt; 6 tablespoon(s) vegetable oil; 1 4oz can(s) green chilies chopped fine; - a few dashes of hot sauce; 2 cup(s) greated chedder cheese; 1 small onion chopped fine

(2 RATINGS)

109 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Apr 18, 2013

From the cook book. American Cowboy. This is a vegetable dish from the southwest.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

2 16oz cans cream-style corn
2 - eggs beaten
3/4 cup yellow cornmeal
1 teaspoon garlic salt
6 tablespoons vegetable oil
1 4oz cans green chilies chopped fine
- a few dashes of hot sauce
2 cups greated chedder cheese
1 small onion chopped fine

How To Make tucson corn bake..

Step 1

Pre-heat oven to 350...Mix all ingredients together except chilies,onion,and cheese.

Step 2

Divide the mixture in half..Place half the mixture in a greased 8-inch baking dish...Mix chilies,onion,and gheese together; place on top of vorn mixture...Cover with the rest of the corn mixture. bake at 350 for 35-40 minutes
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