Trail Mix Muffins

Kathey Jo Hickey-Van Otten


I made this today for a bunch with my friend Karen. They really turned out terrific and we both loved them. I couldn't find my nuts..must be I added trail mix that had the candied citrus, m&m's, nuts of all, it really was good!!!

★★★★★ 1 vote
15 Min
30 Min


2 c
sifted flour of choice
1 c
granulated sugar
1 tsp
sea salt or kosher
1 tsp
baking powder
jumbo eggs-beaten
1 Tbsp
almond extract
1 1/2 c
soy milk-original not sweeten
1/4 c
olive oil, extra virgin
1 1/2 c
trail mix-with m&m's, different kinds of nuts, whatever kind you like


1Sift the flour into a mixing bowl, add the salt, baking powder, mix it all together. Add the sugar and mix it with the flour mixture.
2Add the olive oil, 2 beaten eggs and mix it with the dry ingredients.
3Add the soy milk and mix it very well. Once you do that, add the trail mix and mix it extremely well. It should be like a cake batter, perhaps a little thicker.
4Spray the muffin tin with pam and pour the mixture into each cup a little more than half full. It should make 21 muffins, so you will need two tins. Place in preheated oven at 350 degrees for thirty minutes or until done.
5Serve nice and warm with butter and homemade jelly..Terrific!!!!

About this Recipe

Course/Dish: Other Breakfast, Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy