Real Recipes From Real Home Cooks ®

trail mix muffins

(1 rating)
Recipe by
Kathey Jo Hickey-Van Otten
Salt Lake City, UT

I made this today for a bunch with my friend Karen. They really turned out terrific and we both loved them. I couldn't find my nuts..must be I added trail mix that had the candied citrus, m&m's, nuts of all, it really was good!!!

(1 rating)
yield 21
prep time 15 Min
cook time 30 Min

Ingredients For trail mix muffins

  • 2 c
    sifted flour of choice
  • 1 c
    granulated sugar
  • 1 tsp
    sea salt or kosher
  • 1 tsp
    baking powder
  • 2
    jumbo eggs-beaten
  • 1 Tbsp
    almond extract
  • 1 1/2 c
    soy milk-original not sweeten
  • 1/4 c
    olive oil, extra virgin
  • 1 1/2 c
    trail mix-with m&m's, different kinds of nuts, whatever kind you like

How To Make trail mix muffins

  • 1
    Sift the flour into a mixing bowl, add the salt, baking powder, mix it all together. Add the sugar and mix it with the flour mixture.
  • 2
    Add the olive oil, 2 beaten eggs and mix it with the dry ingredients.
  • 3
    Add the soy milk and mix it very well. Once you do that, add the trail mix and mix it extremely well. It should be like a cake batter, perhaps a little thicker.
  • 4
    Spray the muffin tin with pam and pour the mixture into each cup a little more than half full. It should make 21 muffins, so you will need two tins. Place in preheated oven at 350 degrees for thirty minutes or until done.
  • 5
    Serve nice and warm with butter and homemade jelly..Terrific!!!!