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trail mix muffins

(1 RATING)
43 Pinches 1 Photo
leiandrai avatar
Salt Lake City, UT
Updated on Oct 29, 2012

I made this today for a bunch with my friend Karen. They really turned out terrific and we both loved them. I couldn't find my nuts..must be out...so I added trail mix that had the candied citrus, m&m's, nuts of all kinds..wow, it really was good!!!

prep time 15 Min
cook time 30 Min
method ---
yield 21

Ingredients

  • 2 cups sifted flour of choice
  • 1 cup granulated sugar
  • 1 teaspoon sea salt or kosher
  • 1 teaspoon baking powder
  • 2 - jumbo eggs-beaten
  • 1 tablespoon almond extract
  • 1 1/2 cups soy milk-original not sweeten
  • 1/4 cup olive oil, extra virgin
  • 1 1/2 cups trail mix-with m&m's, different kinds of nuts, whatever kind you like

How To Make trail mix muffins

  • Step 1
    Sift the flour into a mixing bowl, add the salt, baking powder, mix it all together. Add the sugar and mix it with the flour mixture.
  • Step 2
    Add the olive oil, 2 beaten eggs and mix it with the dry ingredients.
  • Step 3
    Add the soy milk and mix it very well. Once you do that, add the trail mix and mix it extremely well. It should be like a cake batter, perhaps a little thicker.
  • Step 4
    Spray the muffin tin with pam and pour the mixture into each cup a little more than half full. It should make 21 muffins, so you will need two tins. Place in preheated oven at 350 degrees for thirty minutes or until done.
  • Step 5
    Serve nice and warm with butter and homemade jelly..Terrific!!!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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