Three Cheese Kickin Corn Muffins

Name: Three Cheese Kickin Corn Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 2 pkg cornbread mix (i used jiffy); 1 jalapenos, fresh diced (seeds removed); 2 eggs; 2/3 c milk; 2 Tbsp sugar; 2-3 Tbsp parsley diced; 1/4 c cheddar cheese, shredded; 1/4 c pepperjack cheese, shredded; 1/4 c velveeta cubed

By Didi Dalaba
@didicoffeegirl

These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!!
I usually serve them when I'm making a big pot of chili or stew! There is never any left!!

I hope your family enjoys them as much as we do!!

Rating:

★★★★★ 1 vote5

Comments:

24 Comments

Serves:

Prep:

30 Min

Cook:

15 Min

Ingredients

2 pkg

cornbread mix (i used jiffy)
1

jalapenos, fresh diced (seeds removed)
2

eggs
2/3 c

milk
2 Tbsp

sugar
2-3 Tbsp

parsley diced
1/4 c

cheddar cheese, shredded
1/4 c

pepperjack cheese, shredded
1/4 c

velveeta cubed
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How to Make Three Cheese Kickin Corn Muffins

Step-by-Step

In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated.

In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside
Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden.

Enjoy!!