Three Cheese Kickin Corn Muffins

By Didi Dalaba
@didicoffeegirl

These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!!
I usually serve them when I'm making a big pot of chili or stew! There is never any left!!

I hope your family enjoys them as much as we do!!

Rating:

★★★★★ 1 vote

Comments:

24 Comments

Serves:

Prep:

30 Min

Cook:

15 Min

Ingredients

2 pkg: cornbread mix (i used jiffy)
1: jalapenos, fresh diced (seeds removed)
2: eggs
2/3 c: milk
2 Tbsp: sugar
2-3 Tbsp: parsley diced
1/4 c: cheddar cheese, shredded
1/4 c: pepperjack cheese, shredded
1/4 c: velveeta cubed

How to Make Three Cheese Kickin Corn Muffins

Step-by-Step

1In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated.

In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside
2Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
3Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
4Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden.

Enjoy!!