Three Cheese Kickin Corn Muffins

Didi Dalaba


These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!!
I usually serve them when I'm making a big pot of chili or stew! There is never any left!!

I hope your family enjoys them as much as we do!!


★★★★★ 1 vote

30 Min
15 Min


  • 2 pkg
    cornbread mix (i used jiffy)
  • 1
    jalapenos, fresh diced (seeds removed)
  • 2
  • 2/3 c
  • 2 Tbsp
  • 2-3 Tbsp
    parsley diced
  • 1/4 c
    cheddar cheese, shredded
  • 1/4 c
    pepperjack cheese, shredded
  • 1/4 c
    velveeta cubed

How to Make Three Cheese Kickin Corn Muffins


  1. In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated.

    In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside
  2. Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
  3. Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
  4. Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden.


Printable Recipe Card

About Three Cheese Kickin Corn Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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