three cheese kickin corn muffins
These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!! I usually serve them when I'm making a big pot of chili or stew! There is never any left!! I hope your family enjoys them as much as we do!!
prep time
30 Min
cook time
15 Min
method
---
yield
12 serving(s)
Ingredients
- 2 packages cornbread mix (i used jiffy)
- 1 - jalapenos, fresh diced (seeds removed)
- 2 - eggs
- 2/3 cup milk
- 2 tablespoons sugar
- 2-3 tablespoons parsley diced
- 1/4 cup cheddar cheese, shredded
- 1/4 cup pepperjack cheese, shredded
- 1/4 cup velveeta cubed
How To Make three cheese kickin corn muffins
-
Step 1In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated. In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside -
Step 2Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
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Step 3Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
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Step 4Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Muffins
Category:
Savory Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#savory
Keyword:
#cheese
Keyword:
#corn
Keyword:
#JALAPENO
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