Three Cheese Kickin Corn Muffins
By
Didi Dalaba
@didicoffeegirl
1
These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!!
I usually serve them when I'm making a big pot of chili or stew! There is never any left!!
I hope your family enjoys them as much as we do!!
I usually serve them when I'm making a big pot of chili or stew! There is never any left!!
I hope your family enjoys them as much as we do!!
Ingredients
-
2 pkgcornbread mix (i used jiffy)
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1jalapenos, fresh diced (seeds removed)
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2eggs
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2/3 cmilk
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2 Tbspsugar
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2-3 Tbspparsley diced
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1/4 ccheddar cheese, shredded
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1/4 cpepperjack cheese, shredded
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1/4 cvelveeta cubed
How to Make Three Cheese Kickin Corn Muffins
- In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated.
In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside - Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
- Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
- Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden.
Enjoy!!
About Three Cheese Kickin Corn Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
