Sweet Onion Muffins

Sweet Onion Muffins Recipe

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Kay Tilley


While Don and I were in the service, we met lots of interesting people. We often exchanged recipe ideas. This was one of our favorites that came from Germany. These folks had thesemuffins all the time. They are tasty and there is no age limit on who eats them, whenever they want! Ha~


★★★★★ 1 vote

10 Min
25 Min


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1 1/2 c
allpurpose flour
1/2 c
1 1/2 tsp
baking powder
1/2 tsp
1 c
finely chopped onions1/2
1/2 c
melted butter or margarine
1 1/2 c
bacon bits or bacon pieces

How to Make Sweet Onion Muffins


  • 1In a bowl, combine the flour, sugar, baking powder, and salt.
  • 2In another bowl,beat eggs, onions, and butter until blended.
  • 3stir into dry ingredients, just untilmoistened.
  • 4Fold in bacon chips or bits.
  • 5Fill greased or paper lined minature muffincups three-fourths the way full.
  • 6Cool for 5 minutes, before removing frompans to wire rack.
  • 7This recipe makes 3 dozen muffins. And if you are using regular size muffin cups, bake for 20 to 25 minutes.
  • 8There you have your first batch of Mini-Sweet Onion Muffins. These are great for snacks, though we love them with a good ole` pot of beans.They taste good warm or cold. Eat & Enjoy~

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About Sweet Onion Muffins

Dietary Needs: Vegetarian
Other Tag: Healthy

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