Sweet Onion Corn Muffins
My family loves these..
1/4 cunsalted butter
1/2vidalia onion or other large sweet onion, chopped
4 ozchile pepper - chopped
1 - 8 ozcorn bread mix or corn muffin mix
1 csour cream
1 ccheddar cheese - sharp, grated
1/4 tspdried, dill
How to Make Sweet Onion Corn Muffins
- Preheat oven to 400 degrees F.
- In a medium saucepan, melt butter and sauté the onion until tender but not brown, for approximately 5 minutes.
- Remove the pan from the heat and add the muffin mix, milk, sour cream, chiles and then the egg. (Do not add the egg first or it will scramble in the hot onion mixture.) Then add half of the cheese, salt and dill.
- Stir to combine and pour into prepared muffin tins.
Sprinkle the remaining cheese on top of each.
Bake muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool slightly before removing them from the tins.