sweet oatmeal-maple muffins

Name: Sweet oatmeal-maple muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 cup(s) quick-cooking oats; 1/2 cup(s) fat-free milk; 1 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 3/4 cup(s) pure maple syrup; 1/4 cup(s) melted butter; 1 - egg, lightly beaten; 1/2 cup(s) chopped pecans

(1 RATING)

40 Pinches

sherry monfils

worcester, MA

Updated on Oct 13, 2012

I've had this recipe for years, don't remember where I got it from, but these are so yummy!

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prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 cup quick-cooking oats
1/2 cup fat-free milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup pure maple syrup
1/4 cup melted butter
1 - egg, lightly beaten
1/2 cup chopped pecans

How To Make sweet oatmeal-maple muffins

Step 1

Heat oven to 400. spray a 12-cup muffrin pan w/ cooking spray. In bowl, combine flour, baking powder, salt and cinnamon.

Step 2

In another bowl, combine oats and milk, let stand 5 mins. Stir maple syrup, butter and egg into oats mix. Add oat mix into flour mix. Stir until just moistened.
Step 3

Fold 1/2 of the pecans into mix. Spoon batter into cups, 2/3-full. Sprinkle w/ remaining pecans. Bake 15-18 mins, or until a toothpick inserted in center comes out clean. Serve warm.
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