Sweet oatmeal-maple muffins

Sweet Oatmeal-maple Muffins

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sherry monfils


I've had this recipe for years, don't remember where I got it from, but these are so yummy!


★★★★★ 1 vote

15 Min
15 Min


  • 1 c
    quick-cooking oats
  • 1/2 c
    fat-free milk
  • 1 c
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/4 tsp
  • 3/4 c
    pure maple syrup
  • 1/4 c
    melted butter
  • 1
    egg, lightly beaten
  • 1/2 c
    chopped pecans

How to Make Sweet oatmeal-maple muffins


  1. Heat oven to 400. spray a 12-cup muffrin pan w/ cooking spray. In bowl, combine flour, baking powder, salt and cinnamon.
  2. In another bowl, combine oats and milk, let stand 5 mins. Stir maple syrup, butter and egg into oats mix. Add oat mix into flour mix. Stir until just moistened.
  3. Fold 1/2 of the pecans into mix. Spoon batter into cups, 2/3-full. Sprinkle w/ remaining pecans. Bake 15-18 mins, or until a toothpick inserted in center comes out clean. Serve warm.

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About Sweet oatmeal-maple muffins

Course/Dish: Muffins

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