sweet corn bread

Name: Sweet Corn Bread
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: • 1 1/2 cup(s) all-purpose flour; • 2/3 cup(s) sugar; 1/2 cup(s) albers yellow corn meal; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) vegetable oil; 1 1/4 cup(s) milk; 2 - eggs, lightly beaten; 3 tablespoon(s) butter, melted

(1 RATING)

78 Pinches 1 Photo

Lori Ingram

Bakersfield, CA

Updated on Apr 25, 2013

I first saw this official recipe, over at the verybestbaking.com site. This recipe works wonderfully in a 9”x 13” rectangular pan, as well. When combining the wet ingredients, I beat the eggs first, in the bowl. Then, I’d add the rest, not wanting to risk cooking the eggs with the heat of the melted butter. I like adding the (warm) melted butter into the wet ingredients last. I think, it adds to the overall moisture of the finished corn bread. If your oven ‘runs hot’, then reduce the overall baking time from 35 to 30 minutes. Lastly, any brand of yellow corn meal you prefer can be used.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
1/2 cup albers yellow corn meal
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 1/4 cups milk
2 - eggs, lightly beaten
3 tablespoons butter, melted

How To Make sweet corn bread

Step 1

PREHEAT oven to 350°F. Grease an 8-inch square baking pan. COMBINE flour, sugar, cornmeal, baking powder and salt in a medium bow. Combine milk, eggs, vegetable oil and melted butter in a small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan. BAKE for 35 minutes or until wooden pick inserted in center comes out clean. FOR MUFFINS: SPOON batter into 18 to 20 greased or paper-lined muffin cups, filling 2/3 full. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.

Step 2

NOTES: HIGH ALTITUDE (3500 to 6000 feet): Corn Bread-no change needed. Corn Muffins-bake for 20 to 24 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes