sweet and moist cornbread

★★★★★ 1 Review
Bolsha avatar
By Brenda Baird
from Pinetown, NC

A dear friend of mine shared this with me named Jerry Modlin, I added my own little twist to it and has become a favorite with who ever eats it.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 45 Min

Ingredients For sweet and moist cornbread

  • 2 box
    jiffy corn muffin mix
  • 2
    egg
  • 1 can
    cream of corn
  • 1 c
    sour cream
  • 4 Tbsp
    sugar
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How To Make sweet and moist cornbread

  • 1
    preheat oven to 350 and grease a square 9x9 pan or muffin tins.
  • 2
    mix all ingrediants well amd pour into bakeware.
  • 3
    bake just untill tooth pick inserted comes out clean, approx. 45 min.

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