sweet and moist cornbread

Name: sweet and moist cornbread
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 box(es) jiffy corn muffin mix; 2 - egg; 1 can(s) cream of corn; 1 cup(s) sour cream; 4 tablespoon(s) sugar

(1 RATING)

55 Pinches

Brenda Baird

Pinetown, NC

Updated on Jan 6, 2012

A dear friend of mine shared this with me named Jerry Modlin, I added my own little twist to it and has become a favorite with who ever eats it.

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prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

2 boxes jiffy corn muffin mix
2 - egg
1 can cream of corn
1 cup sour cream
4 tablespoons sugar

How To Make sweet and moist cornbread

Step 1

preheat oven to 350 and grease a square 9x9 pan or muffin tins.

Step 2

mix all ingrediants well amd pour into bakeware.
Step 3

bake just untill tooth pick inserted comes out clean, approx. 45 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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