Sugar-crusted Sultana & Spice Oatmeal Muffins

1
Tiffany Bannworth

By
@MissAnubis

This delicious breakfast muffin is great with a cuppa tea. It has all the taste of guilty cupcakes, but all the health of wholesome muffins. Save this recipe.

Husband and Child approved!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Baker's Dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • DRY INGREDIENTS

  • 2 1/2 c
    flour
  • 3 Tbsp
    ground flaxseed
  • 1/2 c
    oatmeal
  • 2 Tbsp
    wheat germ
  • 1/2 c
    brown sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    sea salt
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    freshly grated nutmeg
  • 1/2 tsp
    clove, ground
  • 1/2 c
    sultana (yellow raisins)
  • WET INGREDIENTS

  • 2 Tbsp
    vanilla
  • 1 tsp
    molasses
  • 1 Tbsp
    lemon juice, fresh
  • 1
    egg
  • 1 c
    whole milk
  • MISCELLANEOUS

  • ·
    sugar for sprinkling

How to Make Sugar-crusted Sultana & Spice Oatmeal Muffins

Step-by-Step

  1. Preheat oven to 375F.
  2. Add all dry ingredients to a mixing bowl and mix well with a fork.
  3. Add all wet ingredients. Then mix well.
  4. Use cupcake liners or grease muffin pan. Spoon batter 3/4 full.
  5. Sprinkle with sugar before placing in oven. Do not stir.
  6. Bake until a toothpick comes out clean.

Printable Recipe Card

About Sugar-crusted Sultana & Spice Oatmeal Muffins

Course/Dish: Muffins Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian



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