substitute for self rising flour by freda

Vanc. (born in Savannah, Ga), WA
Updated on Apr 3, 2011

Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used for most anything self rising flour is used for. . . & even some all purpose flour recipes. Suggestion: Never pass up a recipe again because you don't have this ingredient in your pantry. EASY to PRINT OFF and PASTE to a CABINET DOOR! Enjoy.

prep time 5 Min
cook time
method ---
yield (1) cup or 1 lb self rising Flour

Ingredients

  • SMALL BATCH SELF RISNG FLOUR
  • 1 1/2 tsp - baking powder
  • 1 Cup - all purpose flour
  • 1/2- 1 tsp - salt
  • 1/4 tsp - soda
  • LARGE BATCH SELF RISING FLOUR
  • 4 Cups - all purpose flour
  • 4 tsp - baking powder
  • 2 tsp - salt
  • 1 tsp - baking soda

How To Make substitute for self rising flour by freda

  • Step 1
    Mix all together.
  • Step 2
    Pour into Air tight container.
  • Step 3
    Label and date, use according to your Recipe directions.
  • Step 4
    Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.

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