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pumpkin cheese bread with streusel topping

(1 RATING)
459 Pinches 16 Photos
Adashofloverecipes avatar
Northern, MA
Updated on Oct 11, 2013

I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so delicious. It is like having cheese cake and a sweet bread all in one.We all love this in my family. I bake it every Fall. Great for gatherings too. I hope you all love it as much as I do. It is so delicious.The maple cheese filling is so tasty. You won't find this in a bakery.

prep time 20 Min
cook time 1 Hr 30 Min
method Bake
yield 6-12 serving(s)

Ingredients

  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3 tablespoons real maple syrup or 2 tsp vanilla extract
  • 1 - large egg
  • 3 tablespoons flour
  • 1 1/4 packages cream cheese
  • FILLING
  • BREAD PORTION INGREDIENTS
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups regular flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 cup real pumpkin puree
  • 2 - eggs large
  • 1/2 cup cooking oil. i use canola
  • 1 1/2 cups granulated sugar
  • 1/2 cup raisins
  • 1 cup toasted pecans
  • STREUSEL TOPPING
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 4-5 tablespoons flour
  • 1/4 cup chopped pecans not toasted

How To Make pumpkin cheese bread with streusel topping

  • Step 1
    Preheat oven 325 degree'a. Butter and flour Loaf pan. Toast your Pecans in oven for 10 minutes.Remove from oven and chop and set aside.
  • Step 2
    In a medium bowl mix all cheese cake ingredients at top of recipe. Beat on low speed until well combined.Set bowl aside.
  • Step 3
    in a bowl mix all dry ingredients together and set aside.
  • Step 4
    3rd bowl mix Pumpkin,eggs,oil,and sugar with paddle attachment,or use rubber spatula and beat by hand for a couple minutes.
  • Step 5
    Add flour mixture to pumpkin mixture slowly, a little at a time. Mix all ingredients well. Add your Pecans you toasted earlier,and raisins. combine in to bread mixture.
  • Step 6
    Take half the bread mixture and spread it in to the bottom of the pan. Top with cheese cake layer evenly and gently so not to mix in to pumpkin.Top with remaining pumpkin bread batter ingredients.
  • Step 7
    mix the streusel topping together and don't forget the 1/4 cup of pecans. Do not toast these pecans . They will toast while baking. Sprinkle on top of loaf and put in oven and bake for 90 minutes
  • Step 8
    Remove from oven and cool on rack. Cut in to slices and enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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