Pumpkin Cheese Bread with Streusel Topping

Nor Mac


I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so delicious. It is like having cheese cake and a sweet bread all in one.We all love this in my family. I bake it every Fall. Great for gatherings too. I hope you all love it as much as I do. It is so delicious.The maple cheese filling is so tasty. You won't find this in a bakery.


★★★★★ 1 vote

20 Min
1 Hr 30 Min


  • 1/4 c
    granulated sugar
  • 1/4 c
    light brown sugar
  • 3 Tbsp
    real maple syrup or 2 tsp vanilla extract
  • 1
    large egg
  • 3 Tbsp
  • 1 1/4 pkg
    cream cheese


  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2 c
    regular flour
  • 2 tsp
    pumpkin pie spice
  • 1 tsp
  • 1 c
    real pumpkin puree
  • 2
    eggs large
  • 1/2 c
    cooking oil. i use canola
  • 1 1/2 c
    granulated sugar
  • 1/2 c
  • 1 c
    toasted pecans

  • 1/4 c
    brown sugar
  • 1/2 tsp
    ground cinnamon
  • 3 Tbsp
  • 4-5 Tbsp
  • 1/4 c
    chopped pecans not toasted

How to Make Pumpkin Cheese Bread with Streusel Topping


  1. Preheat oven 325 degree'a. Butter and flour Loaf pan. Toast your Pecans in oven for 10 minutes.Remove from oven and chop and set aside.
  2. In a medium bowl mix all cheese cake ingredients at top of recipe. Beat on low speed until well combined.Set bowl aside.
  3. in a bowl mix all dry ingredients together and set aside.
  4. 3rd bowl mix Pumpkin,eggs,oil,and sugar with paddle attachment,or use rubber spatula and beat by hand for a couple minutes.
  5. Add flour mixture to pumpkin mixture slowly, a little at a time. Mix all ingredients well. Add your Pecans you toasted earlier,and raisins. combine in to bread mixture.
  6. Take half the bread mixture and spread it in to the bottom of the pan. Top with cheese cake layer evenly and gently so not to mix in to pumpkin.Top with remaining pumpkin bread batter ingredients.
  7. mix the streusel topping together and don't forget the 1/4 cup of pecans. Do not toast these pecans . They will toast while baking. Sprinkle on top of loaf and put in oven and bake for 90 minutes
  8. Remove from oven and cool on rack. Cut in to slices and enjoy!

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