A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.
prep time15 Min
cook time55 Min
Ingredients For strawberry walnut bread
cups fresh strawberries
eggs, room temp
1 & 3/4 c
1 & 1/2 tsp
How To Make strawberry walnut bread
Mash strawberries & 1/3 cup of sugar. Set aside for one hour.
Preheat oven to 350 degrees. Beat eggs & mix with oil, sugars, cinnamon and vanilla.
Drain excess juice from the strawberries (I save to put a little bit in lemonade, tea, etc.). Add strawberries to mix above. Mix well.
Add flour, baking soda, and salt. Mix well, then add the walnuts.
Pour into either 2 greased & floured 9x5 loaf pans, mini loaf pans, or muffin tins.
For bread: bake 55 minutes. For muffins, bake about 45 mins. Enjoy!
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