strawberry walnut bread

Name: Strawberry Walnut Bread
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 3 - cups fresh strawberries; 1/3 - cup sugar; 4 - eggs, room temp; 1 cup(s) canola oil; 1 & 3/4 cup(s) white sugar; 1/4 cup(s) brown sugar; 2 teaspoon(s) cinnamon; 1 & 1/2 teaspoon(s) vanilla; 3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) walnuts, chopped

(1 RATING)

38 Pinches 1 Photo

Michelle Koletar/Mertz

Harrisburg, PA

Updated on May 11, 2013

A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 8-10 serving(s)

Ingredients

3 - cups fresh strawberries
1/3 - cup sugar
4 - eggs, room temp
1 cup canola oil
1 & 3/4 cups white sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1 & 1/2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped

How To Make strawberry walnut bread

Step 1

Mash strawberries & 1/3 cup of sugar. Set aside for one hour.

Step 2

Preheat oven to 350 degrees. Beat eggs & mix with oil, sugars, cinnamon and vanilla.
Step 3

Drain excess juice from the strawberries (I save to put a little bit in lemonade, tea, etc.). Add strawberries to mix above. Mix well.
Step 4

Add flour, baking soda, and salt. Mix well, then add the walnuts.
Step 5

Pour into either 2 greased & floured 9x5 loaf pans, mini loaf pans, or muffin tins.
Step 6

For bread: bake 55 minutes. For muffins, bake about 45 mins. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes