strawberry rolls

Name: Strawberry Rolls
Cuisine: American
Ingredients: 3/4 cup(s) flour; 1 tablespoon(s) sugar; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 5 tablespoon(s) milk; 1 teaspoon(s) apple cider vinegar; 2 tablespoon(s) butter, melted; 1/2 cup(s) thick strawberry jam; ## GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) milk, or more as needed

20 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 9, 2017

Just for two.

Rate

prep time

cook time

method Bake

yield Makes 4 rolls

Ingredients

3/4 cup flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
5 tablespoons milk
1 teaspoon apple cider vinegar
2 tablespoons butter, melted
1/2 cup thick strawberry jam
GLAZE
1 cup powdered sugar
1 tablespoon milk, or more as needed

How To Make strawberry rolls

Step 1

Preheat oven to 375. Spray 4 muffin cups with nonstick spray.

Step 2

Combine flour, sugar, baking powder, and baking soda in medium bowl.
Step 3

Whisk together, milk, vinegar and melted butter.
Step 4

Add the wet ingredients to the dry, stir until soft dough forms.
Step 5

On floured surface roll dough into rectangle 10" by 6". Spread the jam over the entire surface.
Step 6

Carefully, roll the dough, starting with the short side.
Step 7

Cut the dough into 4 equal pieces, drop in muffin cups.
Step 8

Bake 12 - 15 minutes.
Step 9

Stir together milk and powdered sugar.
Step 10

Frost the roll after cooling slightly.
Step 11

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes