strawberry ambrosia muffins

Name: Strawberry Ambrosia Muffins
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 eggs; 1/2 cup(s) vegetable oil; 3/4 cup(s) sugar; 1 package(s) (10 oz) frozen sliced strawberries; 1-1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2/3 cup(s) flaked coconut

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Anna Vandenhazel

West Valley City, UT

Updated on Sep 28, 2020

I found this recipe 35 years ago when I subscribed to a monthly recipe packet club which no longer exists. I love these muffins, they're different and delicious!

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Strawberry Ambrosia muffins, one of my favorite recipes from an old collection.

prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

2 eggs
1/2 cup vegetable oil
3/4 cup sugar
1 package (10 oz) frozen sliced strawberries
1-1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup flaked coconut

How To Make strawberry ambrosia muffins

Step 1

Beat eggs until light. Blend in oil, sugar, and strawberries.

Step 2

Stir together flour, baking soda, and salt in large bowl.
Step 3

Stir in strawberry mixture and coconut just until moistened.
Step 4

Spoon into muffin cups with paper liners, about 3/4 full.
Step 5

Bale at 400F for 20-25 minutes. Remove from pans. Serve warm.
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