Squash & Zucchini Muffins - Baby Food Style

1
Karen Lyman

By
@kmlyman375

My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided to get creative with it. She LOVED these and the rest of the family and some friends found them to be yummy too! Success!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 muffins
Prep:
10 Min
Cook:
25 Min

Ingredients

2 Tbsp
butter
2 1/2 Tbsp
sugar
1 c
all purpose flour
4 Tbsp
vegetable oil
1 large
egg
1/4 tsp
vanilla extract
1 tsp
baking powder
1 1/2 tsp
cinnamon
1 jar(s)
baby food - squash & zucchini

How to Make Squash & Zucchini Muffins - Baby Food Style

Step-by-Step

  • 1Preheat oven to 350. Grease muffin tins.
  • 2Melt together butter and sugar in microwave. Combine all other ingredients and add in the melted butter/sugar mix. Mix well.
  • 3Pour into muffin pan and sprinkle lightly with cinnamon & sugar. Bake for 23-25 minutes.
  • 4(I brushed the top of my warm muffins with melted butter, as well)

Printable Recipe Card

About Squash & Zucchini Muffins - Baby Food Style