squash & zucchini muffins - baby food style

Name: Squash & Zucchini Muffins - Baby Food Style
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoon(s) butter; 2 1/2 tablespoon(s) sugar; 1 cup(s) all purpose flour; 4 tablespoon(s) vegetable oil; 1 large egg; 1/4 teaspoon(s) vanilla extract; 1 teaspoon(s) baking powder; 1 1/2 teaspoon(s) cinnamon; 1 jar(s) baby food - squash & zucchini

(1 RATING)

50 Pinches 1 Photo

Karen Lyman

southern, NJ

Updated on Oct 5, 2011

My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided to get creative with it. She LOVED these and the rest of the family and some friends found them to be yummy too! Success!!

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prep time 10 Min

cook time 25 Min

method ---

yield 6 muffins

Ingredients

2 tablespoons butter
2 1/2 tablespoons sugar
1 cup all purpose flour
4 tablespoons vegetable oil
1 large egg
1/4 teaspoon vanilla extract
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 jar baby food - squash & zucchini

How To Make squash & zucchini muffins - baby food style

Step 1

Preheat oven to 350. Grease muffin tins.

Step 2

Melt together butter and sugar in microwave. Combine all other ingredients and add in the melted butter/sugar mix. Mix well.
Step 3

Pour into muffin pan and sprinkle lightly with cinnamon & sugar. Bake for 23-25 minutes.
Step 4

(I brushed the top of my warm muffins with melted butter, as well)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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