Squash & Zucchini Muffins - Baby Food Style

1
Karen Lyman

By
@kmlyman375

My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided to get creative with it. She LOVED these and the rest of the family and some friends found them to be yummy too! Success!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 muffins
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 2 Tbsp
    butter
  • 2 1/2 Tbsp
    sugar
  • 1 c
    all purpose flour
  • 4 Tbsp
    vegetable oil
  • 1 large
    egg
  • 1/4 tsp
    vanilla extract
  • 1 tsp
    baking powder
  • 1 1/2 tsp
    cinnamon
  • 1 jar(s)
    baby food - squash & zucchini

How to Make Squash & Zucchini Muffins - Baby Food Style

Step-by-Step

  1. Preheat oven to 350. Grease muffin tins.
  2. Melt together butter and sugar in microwave. Combine all other ingredients and add in the melted butter/sugar mix. Mix well.
  3. Pour into muffin pan and sprinkle lightly with cinnamon & sugar. Bake for 23-25 minutes.
  4. (I brushed the top of my warm muffins with melted butter, as well)

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About Squash & Zucchini Muffins - Baby Food Style





Show 2 Comments & Reviews

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