Spiced Peach Muffins

Name: Spiced Peach Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes ~16 standard muffins
Ingredients: 1/3 c butter, room temp; 1 c sugar; 2 eggs; 1/3 c water; 1/4 tsp almond extract; 1 c fresh peaches, peeled and chopped; 1 2/3 c flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 Tbsp brown sugar; 2 Tbsp almonds or walnuts (optional)

By Sarah Farrand
@coverats

These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Makes ~16 standard muffins

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1/3 c

butter, room temp
1 c

sugar
2

eggs
1/3 c

water
1/4 tsp

almond extract
1 c

fresh peaches, peeled and chopped
1 2/3 c

flour
1 tsp

baking powder
1/2 tsp

salt
1/4 tsp

baking soda
1 tsp

cinnamon
1/4 tsp

nutmeg
2 Tbsp

brown sugar
2 Tbsp

almonds or walnuts (optional)

How to Make Spiced Peach Muffins

Step-by-Step

Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
Store covered and enjoy!!