Spiced Peach Muffins

5
Sarah Farrand

By
@coverats

These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes ~16 standard muffins
Prep:
15 Min
Cook:
20 Min

Ingredients

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1/3 c
butter, room temp
1 c
sugar
2
eggs
1/3 c
water
1/4 tsp
almond extract
1 c
fresh peaches, peeled and chopped
1 2/3 c
flour
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
2 Tbsp
brown sugar
2 Tbsp
almonds or walnuts (optional)

How to Make Spiced Peach Muffins

Step-by-Step

  • 1Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
  • 2Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
  • 3Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
  • 4Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
  • 5Store covered and enjoy!!

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About Spiced Peach Muffins





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