Spiced Peach Muffins
By
Sarah Farrand
@coverats
1
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
Makes ~16 standard muffins
Prep:
15 Min
Cook:
20 Min
Ingredients
-
1/3 cbutter, room temp
-
1 csugar
-
2eggs
-
1/3 cwater
-
1/4 tspalmond extract
-
1 cfresh peaches, peeled and chopped
-
1 2/3 cflour
-
1 tspbaking powder
-
1/2 tspsalt
-
1/4 tspbaking soda
-
1 tspcinnamon
-
1/4 tspnutmeg
-
2 Tbspbrown sugar
-
2 Tbspalmonds or walnuts (optional)
How to Make Spiced Peach Muffins
- Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
- Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
- Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
- Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
- Store covered and enjoy!!
