Spiced Peach Muffins
By
Sarah Farrand
@coverats
1
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes ~16 standard muffins
Prep:
15 Min
Cook:
20 Min
Ingredients
- 1/3 c
- butter, room temp
- 1 c
- sugar
- 2
- eggs
- 1/3 c
- water
- 1/4 tsp
- almond extract
- 1 c
- fresh peaches, peeled and chopped
- 1 2/3 c
- flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1/4 tsp
- baking soda
- 1 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 2 Tbsp
- brown sugar
- 2 Tbsp
- almonds or walnuts (optional)
How to Make Spiced Peach Muffins
- 1Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
- 2Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
- 3Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
- 4Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
- 5Store covered and enjoy!!
