spiced peach muffins
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
prep time
15 Min
cook time
20 Min
method
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yield
Makes ~16 standard muffins
Ingredients
- 1/3 cup butter, room temp
- 1 cup sugar
- 2 - eggs
- 1/3 cup water
- 1/4 teaspoon almond extract
- 1 cup fresh peaches, peeled and chopped
- 1 2/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons brown sugar
- 2 tablespoons almonds or walnuts (optional)
How To Make spiced peach muffins
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Step 1Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches. -
Step 2Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
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Step 3Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
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Step 4Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
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Step 5Store covered and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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