sour cream custard muffins

Name: Sour Cream Custard Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) dairy sour cream; 3 ounce(s) egg custard mix by jell-o; 2 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/3 cup(s) milk

(2 RATINGS)

65 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 1, 2011

These muffins can be used as a shortcake or be eaten hot with butter for dinner or split and toasted for breakfast -topped with jelly.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 12 servings

Ingredients

8 ounces dairy sour cream
3 ounces egg custard mix by jell-o
2 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/3 cup milk

How To Make sour cream custard muffins

Step 1

Heat oven to 375. Spray 12 muffin cups well;set aside. In a large mixing bowl, combine sour cream with dry custard mix. Add remaining ingredients; stir 50 to 75 strokes until dry particles are moistened. Fill muffin cups 2/3 full; if desired, sprinkle tops with cinnamon/sugar mixture. Bake for 20-25 minutes until light golden brown. Serve hot.
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