sour cream cheese puffs

Name: Sour Cream Cheese Puffs
Prep time: 30 min
Cook time: 15 min
Yield: 40
Ingredients: 1 package(s) (8 ounces) cream cheese, softened; 1 cup(s) (8 ounces) sour cream; 1/3 cup(s) finely chopped sweet red peppe; 1/4 cup(s) finely chopped onion; 2 teaspoon(s) lemon juice; 3/4 teaspoon(s) dill weed; 1/4 teaspoon(s) pepper; 2 - tubes (12 ounces each) refrigerated buttermilk biscuits; 1/4 cup(s) minced fresh cilantro ( i don't use )

(1 RATING)

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CJ *

Somewhere, PA

Updated on Mar 7, 2013

I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are also great for a football party. I usually doubled the batch. Recipe is from my Aug/Sept 2009 Taste of Home magazine.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 40 puffs

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/3 cup finely chopped sweet red peppe
1/4 cup finely chopped onion
2 teaspoons lemon juice
3/4 teaspoon dill weed
1/4 teaspoon pepper
2 - tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 cup minced fresh cilantro ( i don't use )

How To Make sour cream cheese puffs

Step 1

In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.

Step 2

Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
Step 3

Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
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