Smoothy minicakes

2
Gisele de Paola

By
@cooklandiaries

essential to have together with a cup of roiboos tea!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 135 g
    butter, room temperature
  • 55 g
    white flour
  • 3
    white eggs,beated until snowy, soft
  • 70 g
    almonds, chopped
  • 144 g
    confectioners' sugar
  • ·
    some butter to grease
  • ·
    some sugar to sprinkle

How to Make Smoothy minicakes

Step-by-Step

  1. Derreta a manteiga até obter um tom dourado e

    Melt the butter and drop it still hot over the beated eggs white,adding the almonds,the sugar and the flour.Pour in the muffins baking sheets and bake until golden.
    .
  2. Take them out,wait for getting colder.Finally sprinkle with some sugar.
  3. It can be served with ice cream and/or whipped cream...HEAVENLY!!!!!!!!!!

Printable Recipe Card

About Smoothy minicakes

Course/Dish: Muffins
Hashtags: #cakes #light



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