smoothy minicakes

Name: Smoothy minicakes
Prep time: 30 min
Cook time: 20 min
Ingredients: 135 gram(s) butter, room temperature; 55 gram(s) white flour; 3 - white eggs,beated until snowy, soft; 70 gram(s) almonds, chopped; 144 gram(s) confectioners' sugar; - some butter to grease; - some sugar to sprinkle

(1 RATING)

29 Pinches 2 Photos

Gisele de Paola

Curitiba

Updated on May 17, 2013

essential to have together with a cup of roiboos tea!!!

Rate

prep time 30 Min

cook time 20 Min

method ---

yield

Ingredients

135 grams butter, room temperature
55 grams white flour
3 - white eggs,beated until snowy, soft
70 grams almonds, chopped
144 grams confectioners' sugar
- some butter to grease
- some sugar to sprinkle

How To Make smoothy minicakes

Step 1

Derreta a manteiga até obter um tom dourado e Melt the butter and drop it still hot over the beated eggs white,adding the almonds,the sugar and the flour.Pour in the muffins baking sheets and bake until golden. .

Step 2

Take them out,wait for getting colder.Finally sprinkle with some sugar.
Step 3

It can be served with ice cream and/or whipped cream...HEAVENLY!!!!!!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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