Smoothy minicakes

Gisele de Paola


essential to have together with a cup of roiboos tea!!!


★★★★★ 1 vote

30 Min
20 Min


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135 g
butter, room temperature
55 g
white flour
white eggs,beated until snowy, soft
70 g
almonds, chopped
144 g
confectioners' sugar
some butter to grease
some sugar to sprinkle

How to Make Smoothy minicakes


  • 1Derreta a manteiga até obter um tom dourado e

    Melt the butter and drop it still hot over the beated eggs white,adding the almonds,the sugar and the flour.Pour in the muffins baking sheets and bake until golden.
  • 2Take them out,wait for getting colder.Finally sprinkle with some sugar.
  • 3It can be served with ice cream and/or whipped cream...HEAVENLY!!!!!!!!!!

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About Smoothy minicakes

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cakes, #light

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.