smoothy minicakes

★★★★★ 1
a recipe by
Gisele de Paola
Curitiba

essential to have together with a cup of roiboos tea!!!

★★★★★ 1
prep time 30 Min
cook time 20 Min

Ingredients For smoothy minicakes

  • 135 g
    butter, room temperature
  • 55 g
    white flour
  • 3
    white eggs,beated until snowy, soft
  • 70 g
    almonds, chopped
  • 144 g
    confectioners' sugar
  • some butter to grease
  • some sugar to sprinkle

How To Make smoothy minicakes

  • 1
    Derreta a manteiga até obter um tom dourado e Melt the butter and drop it still hot over the beated eggs white,adding the almonds,the sugar and the flour.Pour in the muffins baking sheets and bake until golden. .
  • 2
    Take them out,wait for getting colder.Finally sprinkle with some sugar.
  • 3
    It can be served with ice cream and/or whipped cream...HEAVENLY!!!!!!!!!!
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