Smoke-N Chipotle Cornbread

Smoke-n  Chipotle Cornbread

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val rollheiser


First place recipe in breads for workplace annual Chili Cook-off. Everyone liked the nice surprise of the chipotle in the corn bread it gave it a nice smokey hot flavor. This is a moist cornbread recipe.


★★★★★ 1 vote

20 Min
20 Min


  • 2 box
    jiffy corn muffin mix
  • 1 can(s)
    creamed corn
  • 1 c
    white chedder cheese, shredded
  • 3 medium
  • 2/3 c
  • 4 Tbsp
    chipotles in adobo sauce

How to Make Smoke-N Chipotle Cornbread


  1. Mix Corn muffin mix, eggs, creamed corn and milk. Fold in cheese.
  2. Grease or spray 2 8x8 pans. I use the 10x6 brownie pans with the dividers.
  3. Divide the batter between the two pans.
  4. Dice up 4 tablespoons of canned Chipotles in Adobo sauce
  5. Sprinkle the chopped chipotle evenly over the mix to make sure each piece will get some. If you use the brownie pans with the dividers center the chipotle on each one.
  6. Bake 400 degrees for about 20 minutes.

Printable Recipe Card

About Smoke-N Chipotle Cornbread

Course/Dish: Muffins Other Breads
Main Ingredient: Flour
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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