smoke-n chipotle cornbread

Name: Smoke-N Chipotle Cornbread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: Southwestern
Ingredients: 2 box(es) jiffy corn muffin mix; 1 can(s) creamed corn; 1 cup(s) white chedder cheese, shredded; 3 medium eggs; 2/3 cup(s) milk; 4 tablespoon(s) chipotles in adobo sauce

(1 RATING)

17 Pinches

val rollheiser

Updated on Nov 6, 2013

First place recipe in breads for workplace annual Chili Cook-off. Everyone liked the nice surprise of the chipotle in the corn bread it gave it a nice smokey hot flavor. This is a moist cornbread recipe.

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prep time 20 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

2 boxes jiffy corn muffin mix
1 can creamed corn
1 cup white chedder cheese, shredded
3 medium eggs
2/3 cup milk
4 tablespoons chipotles in adobo sauce

How To Make smoke-n chipotle cornbread

Step 1

Mix Corn muffin mix, eggs, creamed corn and milk. Fold in cheese.

Step 2

Grease or spray 2 8x8 pans. I use the 10x6 brownie pans with the dividers.
Step 3

Divide the batter between the two pans.
Step 4

Dice up 4 tablespoons of canned Chipotles in Adobo sauce
Step 5

Sprinkle the chopped chipotle evenly over the mix to make sure each piece will get some. If you use the brownie pans with the dividers center the chipotle on each one.
Step 6

Bake 400 degrees for about 20 minutes.
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