Simple Sweet Cornbread

Kim Kelemen


This is a easy and awesome recipe. It is just as good if not better than the Jiffy Brand without any preservatives. Simply yummmmmmy.


★★★★★ 1 vote

5 Min
20 Min


  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 4 tsp
    baking powder
  • 4-6 Tbsp
    sugar, adjust to your sweetness liking
  • 1/2 tsp
  • 1 c
    milk or buttermilk, your preference
  • 1
    large egg
  • 1/4 c
    vegetable oil

How to Make Simple Sweet Cornbread


  1. Preheat oven to 425 degrees.
    Combine dry ingredients in a large bowl.
    Add wet ingredients and whisk till smooth about 30 seconds
  2. Pour batter into a greased 8 inch square pan and bake about 21 minutes.
    That's it.
  3. Variations:
    for corn muffins, pour batter into lined muffin cups and bake about 16 minutes

Printable Recipe Card

About Simple Sweet Cornbread

Main Ingredient: Bread
Regional Style: American

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