simple sweet cornbread

Name: Simple Sweet Cornbread
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 4-6 tablespoon(s) sugar, adjust to your sweetness liking; 1/2 teaspoon(s) salt; 1 cup(s) milk or buttermilk, your preference; 1 - large egg; 1/4 cup(s) vegetable oil

(1 RATING)

88 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Sep 24, 2013

This is a easy and awesome recipe. It is just as good if not better than the Jiffy Brand without any preservatives. Simply yummmmmmy.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
4 teaspoons baking powder
4-6 tablespoons sugar, adjust to your sweetness liking
1/2 teaspoon salt
1 cup milk or buttermilk, your preference
1 - large egg
1/4 cup vegetable oil

How To Make simple sweet cornbread

Step 1

Preheat oven to 425 degrees. Combine dry ingredients in a large bowl. Add wet ingredients and whisk till smooth about 30 seconds

Step 2

Pour batter into a greased 8 inch square pan and bake about 21 minutes. That's it.
Step 3

Variations: for corn muffins, pour batter into lined muffin cups and bake about 16 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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