simple pumpkin muffins
(1 RATING)
This recipe is low cal and high fiber. Only 3 ingredients and healthy. It is also extremely easy to prepare. Great flavor!
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 box spice cake mix
- 1 can pumpkin (not pie filling) about 15 oz.
- 1/3 cup water (this could be slightly more/less. depends on the liquid in your pumpkin)
How To Make simple pumpkin muffins
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Step 1Preheat oven to 350 degrees.
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Step 2In large bowl put cake mix. Stir lightly with fork to make sure there are no big lumps. Add canned pumpkin and mix til no dry mix is left. Add water a little at a time. Til batter is the correct muffin consistency. (Could need more or less depending on how much liquid is in the pumpkin you purchase)
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Step 3Line 12 EX Lg Muffin tins with papers or spray lightly with Pam. Fill muffin tins 2/3 full. Bake 15 to 20 min til muffin is solid and lightly browned.
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Step 4This will make 12 ex large muffins or 24 regular muffins or 48 mini muffins. They make great additions to your child's packed lunch.
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Step 5Remove from muffin pan and let cool. Wrap and keep in dry place til all gone.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Muffins
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Keyword:
#Low
Keyword:
#pumpkin
Keyword:
#high
Keyword:
#Calorie
Keyword:
#fiber
Ingredient:
Vegetable
Culture:
American
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