semi-homemade!! blueberry muffins with pecans

Name: Semi-Homemade!! Blueberry Muffins with Pecans
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package(s) martha white 7oz blueberry muffin mix; 1/2 cup(s) milk (i use 1/4 2% & 1/4 silk vanilla all natural soy milk; 1/2 cup(s) finely chopped pecans

(2 RATINGS)

71 Pinches 1 Photo

CONSTANCE CORBIN DOWNING

GALION , OH

Updated on Apr 11, 2011

We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package martha white 7oz blueberry muffin mix
1/2 cup milk (i use 1/4 2% & 1/4 silk vanilla all natural soy milk
1/2 cup finely chopped pecans

How To Make semi-homemade!! blueberry muffins with pecans

Step 1

Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups w/ no-stick spray or line w/ paper baking cup liners.

Step 2

Combine muffin mix and milk with pecans & stir until moisted. OK to have small lumps.
Step 3

Bake at 425 degrees F for 12 minutes - 14 minutes.
Step 4

Note: above 3000 feet altitude add 2 Tablespoons flour to mixture. Note: For mini-muffins same as 1, 2, but bake 8 to 10 to 12 minutes.
Step 5

Calories 212.75 per muffin
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