Semi-Homemade!! Blueberry Muffins with Pecans

1
CONSTANCE CORBIN DOWNING

By
@THEHOMEOFFICE

We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 pkg
    martha white 7oz blueberry muffin mix
  • 1/2 c
    milk (i use 1/4 2% & 1/4 silk vanilla all natural soy milk
  • 1/2 c
    finely chopped pecans

How to Make Semi-Homemade!! Blueberry Muffins with Pecans

Step-by-Step

  1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups w/ no-stick spray or line w/ paper baking cup liners.
  2. Combine muffin mix and milk with pecans & stir until moisted. OK to have small lumps.
  3. Bake at 425 degrees F for 12 minutes - 14 minutes.
  4. Note: above 3000 feet altitude add 2 Tablespoons flour to mixture.
    Note: For mini-muffins same as 1, 2, but bake 8 to 10 to 12 minutes.
  5. Calories 212.75 per muffin

Printable Recipe Card

About Semi-Homemade!! Blueberry Muffins with Pecans

Course/Dish: Muffins
Other Tags: Quick & Easy Healthy
Hashtag: #Semi-Homemade



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