SAUSAGE CHEDDAR MUFFINS

Sausage Cheddar Muffins Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 16 muffins
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 lb
    bulk pork sausage
  • 3 c
    bisquick
  • 1 1/2 can(s)
    shredded cheddar cheese
  • 10 3/4 oz
    can condensed cheese soup
  • 3/4 c
    water

How to Make SAUSAGE CHEDDAR MUFFINS

Step-by-Step

  1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool. Combine sausage, baking mix and shredded cheddar cheese in a large bowl; make a well in center of mixture. Stir together soup and water, add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups. Bake at 375 degrees for 20-25 minutes or until lightly browned. Makes 16 muffins.

Printable Recipe Card

About SAUSAGE CHEDDAR MUFFINS

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free




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