Real Recipes From Real Home Cooks ®

sausage cheddar muffins

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes 16 muffins
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For sausage cheddar muffins

  • 1 lb
    bulk pork sausage
  • 3 c
  • 1 1/2 can
    shredded cheddar cheese
  • 10 3/4 oz
    can condensed cheese soup
  • 3/4 c

How To Make sausage cheddar muffins

  • 1
    Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool. Combine sausage, baking mix and shredded cheddar cheese in a large bowl; make a well in center of mixture. Stir together soup and water, add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups. Bake at 375 degrees for 20-25 minutes or until lightly browned. Makes 16 muffins.

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