Rice Muffins

1
Marcia McCance

By
@mmccance

This is a nice little warm muffin recipe for using up left over rice that I found in Mom's notebook.

Easy and straight forward.

Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

SIFT TOGETHER:

1 c
flour
1 Tbsp
sugar
1/2 tsp
salt
1 1/2 tsp
baking powder

DILUTE AND COMBINE:

2 c
boiled rice
1 c
milk
1 Tbsp
butter
3
egg yolks

FOLD IN:

3
egg whites, beaten stiff

Step-By-Step

1Sift the dry ingredients (flour, sugar, salt, baking powder) and make a well
2Dilute the rice with milk, butter, and egg yolks, stirring to incorporate, then pour into the well in the dry ingredients and combine all
3Fold in the three egg whites beaten stiff
4Bake in muffin tins at 375 F until done (probably about 10-12 minutes or so, I would guess -- you will have to test the first batch and record the time for future reference)

About Rice Muffins

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Heirloom
Hashtag: #rice