Refrigerator Raisin Bran Muffins: Grandma's

Kathie Carr


Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven.

This batter keeps well in the refrigerator for more than 2 weeks. One recipe makes 3 or more batches of 12 muffins.


★★★★★ 1 vote

10 Min
15 Min


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  • 1 pkg
    (10 ounces) raisin bran cereal
  • 5 c
  • 5 tsp
    baking soda
  • 2 tsp
  • 3 c
  • 1 qt
    buttermilk (i keep powdered buttermilk on hand and mix up what i need for baking rather than buy buttermilk for every recipe)
  • 1 c
    vegetable oil
  • 4
    eggs, beaten

How to Make Refrigerator Raisin Bran Muffins: Grandma's


  1. Mix all ingredients together until moistened. Store in a covered container in the refrigerator until ready to bake. Batter keeps well for up to 2 weeks.
  2. When ready to bake fill paper lined muffin pan cups 3/4 full of batter and bake at 350 degrees for 15-20 minutes. Return un-used batter to refrigerator. Serve hot with butter.
  3. Note: You can have fresh muffins for 2 or 3 days in a row with this batter. Or keep the unused batter for up to 2 weeks before using.

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About Refrigerator Raisin Bran Muffins: Grandma's

Course/Dish: Muffins
Other Tags: For Kids, Healthy

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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.