Refrigerator Raisin Bran Muffins: Grandma's

2
Kathie Carr

By
@kathiecc

Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven.

This batter keeps well in the refrigerator for more than 2 weeks. One recipe makes 3 or more batches of 12 muffins.

Rating:

★★★★★ 1 vote

Serves:
36
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 pkg
    (10 ounces) raisin bran cereal
  • 5 c
    flour
  • 5 tsp
    baking soda
  • 2 tsp
    salt
  • 3 c
    sugar
  • 1 qt
    buttermilk (i keep powdered buttermilk on hand and mix up what i need for baking rather than buy buttermilk for every recipe)
  • 1 c
    vegetable oil
  • 4
    eggs, beaten

How to Make Refrigerator Raisin Bran Muffins: Grandma's

Step-by-Step

  1. Mix all ingredients together until moistened. Store in a covered container in the refrigerator until ready to bake. Batter keeps well for up to 2 weeks.
  2. When ready to bake fill paper lined muffin pan cups 3/4 full of batter and bake at 350 degrees for 15-20 minutes. Return un-used batter to refrigerator. Serve hot with butter.
  3. Note: You can have fresh muffins for 2 or 3 days in a row with this batter. Or keep the unused batter for up to 2 weeks before using.

Printable Recipe Card

About Refrigerator Raisin Bran Muffins: Grandma's

Course/Dish: Muffins
Other Tags: For Kids, Healthy




Leave a Comment

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.