red river and oats date muffins

Name: Red River and Oats Date Muffins
Cuisine: Canadian
Ingredients: ## WHAT YOU NEED; - 3⁄4 cup oats; - 1⁄2 cup red river cereal, uncooked; - 1 cup milk with 1tablespoon lemon juice; - 1 cup flour; - 3⁄4 cup packed brown sugar; - 1 teaspoon baking powder; - 3⁄4 teaspoon baking soda; - 1⁄2 teaspoon salt; - 1 egg; - 1⁄3 cup butter, melted; - 1 cup chopped dates

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Lisa Walker

Temagami, ON

Updated on Sep 21, 2017

These are an excellent source of fiber and perfect for breakfast. They tasted like a date square. They freeze amazingly too, so you can grab one and go

Rate

Red River and Oats Date Muffins are so yummy and good for you too

prep time

cook time

method Bake

yield makes 12 muffins

Ingredients

WHAT YOU NEED
- 3⁄4 cup oats
- 1⁄2 cup red river cereal, uncooked
- 1 cup milk with 1tablespoon lemon juice
- 1 cup flour
- 3⁄4 cup packed brown sugar
- 1 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg
- 1⁄3 cup butter, melted
- 1 cup chopped dates

How To Make red river and oats date muffins

Step 1

Combine oats, Red River and milk in large bowl, let stand 40 minutes. Make sure you do this step to allow the red river cereal to become soft.

Step 2

Combine remaining dry ingredients. Add butter and egg to cereal mixture. Add dry ingredients and mix well. Stir in dates. Spoon into 12 greased muffin tins. Bake at 375 degrees for 20-25 minutes or until set. Remove muffins from pan and cool. You can store these in an airtight container or freeze them. I wrap them up and freeze them individually for easy grab and go mornings Enjoy
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