raisin bran muffins (sallye)

Name: RAISIN BRAN MUFFINS (Sallye)
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) raisin bran; 1-1/2 cup(s) 2% milk; 2 large eggs, beaten; 1/2 cup(s) honey; 1/4 cup(s) extra virgin olive oil; 1 1/2 cup(s) all purpose flour; 1-1/2 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon

(3 RATINGS)

84 Pinches 2 Photos

sallye bates

Austin, TX

Updated on Oct 3, 2012

Taste good, healthy and only 106 calories per muffin

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups raisin bran
1-1/2 cup 2% milk
2 large eggs, beaten
1/2 cup honey
1/4 cup extra virgin olive oil
1 1/2 cups all purpose flour
1-1/2 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon

How To Make raisin bran muffins (sallye)

Step 1

Preheat oven to 400º F

Step 2

Pour the milk over the raisin bran and allow to stand for 5 minutes While waiting, sift flour, baking powder, cinnamon and salt together set aside
Step 3

Stir the beaten eggs, honey and olive oil into the raisin bran mix
Step 4

Add the dry ingredients to the raisin bran mix, stir until just moistened
Step 5

Spoon the batter into twelve greased muffin pans Bake for 18-20 minutes until nice and brown
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