RAISIN BRAN MUFFINS (Sallye)
Ingredients
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3 craisin bran
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1-1/2 c2% milk
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2 largeeggs, beaten
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1/2 choney
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1/4 cextra virgin olive oil
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1 1/2 call purpose flour
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1-1/2 Tbspbaking powder
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1/4 tspsalt
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1/2 tspcinnamon
How to Make RAISIN BRAN MUFFINS (Sallye)
- Preheat oven to 400º F
- Pour the milk over the raisin bran and allow to stand for 5 minutes
While waiting, sift flour, baking powder, cinnamon and salt together set aside - Stir the beaten eggs, honey and olive oil into the raisin bran mix
- Add the dry ingredients to the raisin bran mix, stir until just moistened
- Spoon the batter into twelve greased muffin pans
Bake for 18-20 minutes until nice and brown
About RAISIN BRAN MUFFINS (Sallye)
Main Ingredient: Rice/Grains
Regional Style: American
