Quick Rolls

Elaine Bovender


One Sunday before church I put on a lovely pot roast to cook. My husband unexpectedly asked some close friends to have dinner with us after church. I usually keep some crescent rolls on hand for just such occasions, but this time I didn't have any. I grabbed an old cookbook and found this recipe. These are so good, that I rarely use canned crescent rolls anymore. These are wonderful, so easy and they're practically goof-proof! Everyone who tastes them wants the recipe. I hope y'all enjoy!


★★★★★ 1 vote

Makes six dinner rolls
5 Min
20 Min


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1 c
self rising flour
1 Tbsp
1/2 c
3 Tbsp

How to Make Quick Rolls


  • 1Preheat oven to 375 degrees. Spray a 6-cup muffin tin with cooking spray. Place one pat of butter in the bottom of the muffin cups and place in preheating oven to melt.
  • 2Mix all ingredients together with fork to moisten. Remove muffin tin from oven and spoon batter into muffin tin and bake for about 15-20 minutes or until golden brown. Serve hot with butter, jelly or your favorite biscuit topping.
  • 3SPECIAL NOTE: This recipe can easily be doubled for a 12-cup muffin pan, if you need more.

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About Quick Rolls

Course/Dish: Muffins, Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

Show 3 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.