Quick Rolls

1
Elaine Bovender

By
@Elaine55

One Sunday before church I put on a lovely pot roast to cook. My husband unexpectedly asked some close friends to have dinner with us after church. I usually keep some crescent rolls on hand for just such occasions, but this time I didn't have any. I grabbed an old cookbook and found this recipe. These are so good, that I rarely use canned crescent rolls anymore. These are wonderful, so easy and they're practically goof-proof! Everyone who tastes them wants the recipe. I hope y'all enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes six dinner rolls
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
self rising flour
1 Tbsp
mayonnaise
1/2 c
milk
3 Tbsp
sugar

How to Make Quick Rolls

Step-by-Step

  • 1Preheat oven to 375 degrees. Spray a 6-cup muffin tin with cooking spray. Place one pat of butter in the bottom of the muffin cups and place in preheating oven to melt.
  • 2Mix all ingredients together with fork to moisten. Remove muffin tin from oven and spoon batter into muffin tin and bake for about 15-20 minutes or until golden brown. Serve hot with butter, jelly or your favorite biscuit topping.
  • 3SPECIAL NOTE: This recipe can easily be doubled for a 12-cup muffin pan, if you need more.

Printable Recipe Card

About Quick Rolls

Course/Dish: Muffins, Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy