Pumpkin Streusal Muffins

Pumpkin Streusal Muffins Recipe

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Lynda Sweezey


These muffins have cream cheese in the middle of each one. A nice surprise when you bite into them.


★★★★★ 2 votes

makes 1 dozen
15 Min
20 Min


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  • 1 3/4 c
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 large
  • 1/2 c
    canned or cooked pumpkin
  • 1/2 c
    canola oil
  • 1 pkg
    (3oz)cream cheese..cut into 12 pieces

  • 1/4 c
    packed brown sugar
  • 1/4 c
    chopped pecans
  • 1 tsp
  • 1 Tbsp
    butter or margarine

How to Make Pumpkin Streusal Muffins


  1. Combine 1st 6 ingredients.
    In another bowl,beat egg; add milk,pumpkin,& oil.
    Stir in dry ingredients just until moistened.
    Fill 12 greased or paper lined muffin cups 1/2 full.
    Place 1 piece of cream cheese in each muffin.
    Top with remaining batter.
  2. Combine packed brown sugar,pecans,& cinnamon.
    Cut butter into combined mix.
    Sprinkle over muffins.
    Bake 400 degrees 18-22 minutes or until muffins test done.
    Cool 5 minutes.
    Remove from pan to wire racks.Cool.

Printable Recipe Card

About Pumpkin Streusal Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #Yummy

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