pumpkin streusal muffins

Name: Pumpkin Streusal Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 3/4 cup(s) flour; 1/2 cup(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1 large egg; 1/2 cup(s) canned or cooked pumpkin; 1/2 cup(s) canola oil; 1 package(s) (3oz)cream cheese..cut into 12 pieces; ## STREUSAL TOPPING; 1/4 cup(s) packed brown sugar; 1/4 cup(s) chopped pecans; 1 teaspoon(s) cinnamon; 1 tablespoon(s) butter or margarine

(2 RATINGS)

96 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 18, 2011

These muffins have cream cheese in the middle of each one. A nice surprise when you bite into them.

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prep time 15 Min

cook time 20 Min

method ---

yield makes 1 dozen

Ingredients

1 3/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 large egg
1/2 cup canned or cooked pumpkin
1/2 cup canola oil
1 package (3oz)cream cheese..cut into 12 pieces
STREUSAL TOPPING
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 teaspoon cinnamon
1 tablespoon butter or margarine

How To Make pumpkin streusal muffins

Step 1

Combine 1st 6 ingredients. In another bowl,beat egg; add milk,pumpkin,& oil. Stir in dry ingredients just until moistened. Fill 12 greased or paper lined muffin cups 1/2 full. Place 1 piece of cream cheese in each muffin. Top with remaining batter.

Step 2

Combine packed brown sugar,pecans,& cinnamon. Cut butter into combined mix. Sprinkle over muffins. Bake 400 degrees 18-22 minutes or until muffins test done. Cool 5 minutes. Remove from pan to wire racks.Cool.
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