Pumpkin Streusal Muffins

Pumpkin Streusal Muffins Recipe

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Lynda Sweezey


These muffins have cream cheese in the middle of each one. A nice surprise when you bite into them.


★★★★★ 2 votes

makes 1 dozen
15 Min
20 Min


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1 3/4 c
1/2 c
1 Tbsp
baking powder
1 tsp
1/2 tsp
1/2 tsp
1 large
1/2 c
canned or cooked pumpkin
1/2 c
canola oil
1 pkg
(3oz)cream cheese..cut into 12 pieces


1/4 c
packed brown sugar
1/4 c
chopped pecans
1 tsp
1 Tbsp
butter or margarine

How to Make Pumpkin Streusal Muffins


  • 1Combine 1st 6 ingredients.
    In another bowl,beat egg; add milk,pumpkin,& oil.
    Stir in dry ingredients just until moistened.
    Fill 12 greased or paper lined muffin cups 1/2 full.
    Place 1 piece of cream cheese in each muffin.
    Top with remaining batter.
  • 2Combine packed brown sugar,pecans,& cinnamon.
    Cut butter into combined mix.
    Sprinkle over muffins.
    Bake 400 degrees 18-22 minutes or until muffins test done.
    Cool 5 minutes.
    Remove from pan to wire racks.Cool.

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About Pumpkin Streusal Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #Yummy

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