Pumpkin Seed Muffins

1
Mikekey *

By
@Mikekey

A nice muffin for autumn.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground nutmeg
  • 3/4 c
    dark brown sugar, packed
  • 3 Tbsp
    molasses
  • 1/4 c
    vegetable oil
  • 2 large
    eggs
  • 1 c
    pureed pumpkin (not pie filling)
  • 1 tsp
    vanilla extract
  • 3/4 c
    buttermilk
  • 1/2 c
    pumpkin seeds, sunsalted and hulled (pepitas)

How to Make Pumpkin Seed Muffins

Step-by-Step

  1. Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
  3. In a large bowl, whisk the sugar, molasses, oil and 1 egg until combined. Add the other egg and whisk well. Whisk in the pumpkin and vanilla.
  4. Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined.
  5. Stir in pumpkin seeds.
  6. Pour the batter into the prepared muffin pan. Bake for 20 minutes or until a wooden pick inserted in center of muffin comes out clean.
  7. Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

Printable Recipe Card

About Pumpkin Seed Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American



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