pumpkin seed muffins

How To Make pumpkin seed muffins

• 1

  Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray.
• 2

  In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
• 3

  In a large bowl, whisk the sugar, molasses, oil and 1 egg until combined. Add the other egg and whisk well. Whisk in the pumpkin and vanilla.
• 4

  Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined.
• 5

  Stir in pumpkin seeds.
• 6

  Pour the batter into the prepared muffin pan. Bake for 20 minutes or until a wooden pick inserted in center of muffin comes out clean.
• 7

  Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
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