1 boxcarrot cake mix
1 boxvanilla instant pudding (small)
1 ccanned pumpkin
1/2 coil, canola or vegetable
1 tspvanilla extract
How to Make Pumpkin Muffins
- Beat all ingredients with electric mixer on low speed just till moistened. Beat on medium speed for 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
- Bake in preheated 350 degree oven for 20 minutes. Frost cooled muffins if you desire. I used a store bought butter cream frosting to make life easier. Of course, you can make your own or not frost them at all.