Pumpkin Apple Streusel Muffins Recipe

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Pumpkin Apple Streusel Muffins

Penny Burdge


One fall I had a mission to try out as many muffin recipes as I could find that I thought might be yummy. From the dozens I tried, here's one that made the cut.

★★★★★ 1 vote
15 Min
35 Min


2 1/2 c
all purpose unbleached flour
2 c
1 Tbsp
pumpkin pie spice
1/2 tsp
kosher or sea salt
2 large
eggs, beaten
1 c
pumpkin, canned
1/2 c
canola oil
2 c
granny smith apples, fine dice
recipe streusel topping, below


1Whisk together the flour, sugar, pumpkin pie spice, nutmeg, and salt in a large bowl.
2In a medium bowl beat together the pumpkin, eggs, and oil.
3Pour the liquid ingredients into the dry mixture and using a wooden spoon, stir until just blended. Gently stir in the apples.
4Scoop batter into muffin cups until about 2/3 full. Sprinkle streusel topping over the batter.
5Bake at 350?F for about 30 minutes and check to see if done with the toothpick test.
6Streusel Topping:

In a small bowl combine 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in 4 tablespoons unsalted butter until mixture is nice and crumbly.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American