Real Recipes From Real Home Cooks ®

pumpkin apple streusel muffins

(1 rating)
Recipe by
Penny Burdge
Lenexa, KS

One fall I had a mission to try out as many muffin recipes as I could find that I thought might be yummy. From the dozens I tried, here's one that made the cut.

(1 rating)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For pumpkin apple streusel muffins

  • 2 1/2 c
    all purpose unbleached flour
  • 2 c
  • 1 Tbsp
    pumpkin pie spice
  • 1/2 tsp
    kosher or sea salt
  • 2 lg
    eggs, beaten
  • 1 c
    pumpkin, canned
  • 1/2 c
    canola oil
  • 2 c
    granny smith apples, fine dice
  • 1
    recipe streusel topping, below

How To Make pumpkin apple streusel muffins

  • 1
    Whisk together the flour, sugar, pumpkin pie spice, nutmeg, and salt in a large bowl.
  • 2
    In a medium bowl beat together the pumpkin, eggs, and oil.
  • 3
    Pour the liquid ingredients into the dry mixture and using a wooden spoon, stir until just blended. Gently stir in the apples.
  • 4
    Scoop batter into muffin cups until about 2/3 full. Sprinkle streusel topping over the batter.
  • 5
    Bake at 350?F for about 30 minutes and check to see if done with the toothpick test.
  • 6
    Streusel Topping: In a small bowl combine 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in 4 tablespoons unsalted butter until mixture is nice and crumbly.

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