Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

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Penny Burdge


One fall I had a mission to try out as many muffin recipes as I could find that I thought might be yummy. From the dozens I tried, here's one that made the cut.


★★★★★ 1 vote

15 Min
35 Min


  • 2 1/2 c
    all purpose unbleached flour
  • 2 c
  • 1 Tbsp
    pumpkin pie spice
  • 1/2 tsp
    kosher or sea salt
  • 2 large
    eggs, beaten
  • 1 c
    pumpkin, canned
  • 1/2 c
    canola oil
  • 2 c
    granny smith apples, fine dice
  • 1
    recipe streusel topping, below

How to Make Pumpkin Apple Streusel Muffins


  1. Whisk together the flour, sugar, pumpkin pie spice, nutmeg, and salt in a large bowl.
  2. In a medium bowl beat together the pumpkin, eggs, and oil.
  3. Pour the liquid ingredients into the dry mixture and using a wooden spoon, stir until just blended. Gently stir in the apples.
  4. Scoop batter into muffin cups until about 2/3 full. Sprinkle streusel topping over the batter.
  5. Bake at 350?F for about 30 minutes and check to see if done with the toothpick test.
  6. Streusel Topping:

    In a small bowl combine 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in 4 tablespoons unsalted butter until mixture is nice and crumbly.

Printable Recipe Card

About Pumpkin Apple Streusel Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American

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