pizza cupcakes

★★★★★ 1 Review
msblackie31 avatar
By Melissa Gonzalez
from msblackie31@hotmail.com, TX

This is a very easy recipe thats oh so delicious. This is a good one to make with the kids or grandkids. The recipe is very versatile. You could very easily make these vegetarian. I got 9 cupcakes out of this recipe. you can top these with more pepperoni and mozzarella if you wish. We like them just the way they are. We dip ours in Ranch.

★★★★★ 1 Review
serves 1-2
prep time 10 Min
cook time 20 Min

Ingredients For pizza cupcakes

  • 1 1/2 c
    all purpose flour
  • 1 Tbsp
    baking splenda (or 2 tbsp. reg sugar)
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1
    egg
  • 1/2 c
    oil (i use canola)
  • 1/3 c
    milk
  • 1 c
    mini pepperoni
  • 1 c
    shredded mozzarella
  • OPTIONAL TOPPING
  • 1 c
    mini pepperoni
  • 1 c
    shredded mozzarella

How To Make pizza cupcakes

  • 1
    Preheat oven to 400. Grease muffin pan. You can use liners if you wish but this dough tends to stick to the liners. It was easier just to go without.
  • 2
    Mix flour, sugar, salt and baking powder. Add oil, egg, and milk into flour mixture. Stir until smooth. It will be sticky. ( you can add and additional 2 TBSP of ilk if you wish). Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
  • 3
    Bake for 18 min, until golden brown and knife inserted in center comes out clean. It only took my oven about 15 min. Take out and let cool. Right before eating top with cheese and mini pepperoni and bake for 4-5 min at 350 until cheese is melted.
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