pineapple nut muffins

Name: Pineapple Nut Muffins
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cup(s) all purpose unbleached flour; 1/4 cup(s) nonfat dry milk powder; 1 tablespoon(s) baking powder; 1 teaspoon(s) sea salt; 1/2 cup(s) sugar; 3 large eggs, beaten; 1/2 cup(s) canola oil; 1 can(s) crushed pineapple in its own juice 8 oz. can; 1/2 cup(s) pecans, chopped

(1 RATING)

71 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 12, 2012

See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

2 cups all purpose unbleached flour
1/4 cup nonfat dry milk powder
1 tablespoon baking powder
1 teaspoon sea salt
1/2 cup sugar
3 large eggs, beaten
1/2 cup canola oil
1 can crushed pineapple in its own juice 8 oz. can
1/2 cup pecans, chopped

How To Make pineapple nut muffins

Step 1

Whisk together all the dry ingredients in a large bowl.

Step 2

Whisk together the eggs, canola oil and pineapple in a medium bowl.
Step 3

Add the liquid ingredients to the dry ingredients and stir together until just blended. Gently stir in the pecans.
Step 4

Fill muffin cups about 2/3 full and then bake 12-15 minutes at 400? F until golden and they pass the toothpick test.
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