Pineapple Nut Muffins Recipe

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Pineapple Nut Muffins

Penny Burdge


See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.

★★★★★ 1 vote
15 Min
15 Min


2 c
all purpose unbleached flour
1/4 c
nonfat dry milk powder
1 Tbsp
baking powder
1 tsp
sea salt
1/2 c
3 large
eggs, beaten
1/2 c
canola oil
1 can(s)
crushed pineapple in its own juice 8 oz. can
1/2 c
pecans, chopped


1Whisk together all the dry ingredients in a large bowl.
2Whisk together the eggs, canola oil and pineapple in a medium bowl.
3Add the liquid ingredients to the dry ingredients and stir together until just blended. Gently stir in the pecans.
4Fill muffin cups about 2/3 full and then bake 12-15 minutes at 400? F until golden and they pass the toothpick test.

About this Recipe

Course/Dish: Muffins