Pineapple Nut Muffins
By
Penny Burdge
@PennyInKC
1
See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min
Ingredients
- 2 c
- all purpose unbleached flour
- 1/4 c
- nonfat dry milk powder
- 1 Tbsp
- baking powder
- 1 tsp
- sea salt
- 1/2 c
- sugar
- 3 large
- eggs, beaten
- 1/2 c
- canola oil
- 1 can(s)
- crushed pineapple in its own juice 8 oz. can
- 1/2 c
- pecans, chopped
How to Make Pineapple Nut Muffins
- 1Whisk together all the dry ingredients in a large bowl.
- 2Whisk together the eggs, canola oil and pineapple in a medium bowl.
- 3Add the liquid ingredients to the dry ingredients and stir together until just blended. Gently stir in the pecans.
- 4Fill muffin cups about 2/3 full and then bake 12-15 minutes at 400? F until golden and they pass the toothpick test.
About Pineapple Nut Muffins
Course/Dish: Muffins
