Pineapple Nut Muffins

Name: Pineapple Nut Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 c all purpose unbleached flour; 1/4 c nonfat dry milk powder; 1 Tbsp baking powder; 1 tsp sea salt; 1/2 c sugar; 3 large eggs, beaten; 1/2 c canola oil; 1 can(s) crushed pineapple in its own juice 8 oz. can; 1/2 c pecans, chopped

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By Penny Burdge
@PennyInKC

See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c

all purpose unbleached flour
1/4 c

nonfat dry milk powder
1 Tbsp

baking powder
1 tsp

sea salt
1/2 c

sugar
3 large

eggs, beaten
1/2 c

canola oil
1 can(s)

crushed pineapple in its own juice 8 oz. can
1/2 c

pecans, chopped
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How to Make Pineapple Nut Muffins

Step-by-Step

Whisk together all the dry ingredients in a large bowl.
Whisk together the eggs, canola oil and pineapple in a medium bowl.
Add the liquid ingredients to the dry ingredients and stir together until just blended. Gently stir in the pecans.
Fill muffin cups about 2/3 full and then bake 12-15 minutes at 400? F until golden and they pass the toothpick test.

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