Pineapple Nut Muffins

Pineapple Nut Muffins

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Penny Burdge


See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.


★★★★★ 1 vote

15 Min
15 Min


  • 2 c
    all purpose unbleached flour
  • 1/4 c
    nonfat dry milk powder
  • 1 Tbsp
    baking powder
  • 1 tsp
    sea salt
  • 1/2 c
  • 3 large
    eggs, beaten
  • 1/2 c
    canola oil
  • 1 can(s)
    crushed pineapple in its own juice 8 oz. can
  • 1/2 c
    pecans, chopped

How to Make Pineapple Nut Muffins


  1. Whisk together all the dry ingredients in a large bowl.
  2. Whisk together the eggs, canola oil and pineapple in a medium bowl.
  3. Add the liquid ingredients to the dry ingredients and stir together until just blended. Gently stir in the pecans.
  4. Fill muffin cups about 2/3 full and then bake 12-15 minutes at 400? F until golden and they pass the toothpick test.

Printable Recipe Card

About Pineapple Nut Muffins

Course/Dish: Muffins

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