perfect breakfast muffin

Name: Perfect Breakfast Muffin
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 - older bananas; 2 large eggs; 1 cup(s) oatmeal, uncooked; 1/4 cup(s) pecans, in pieces; 1 cup(s) blueberries, frozen

21 Pinches 1 Photo

sylvia waters

pocatello, ID

Updated on Jan 20, 2016

I need to lose some weight and figured I would throw only healthy things into a bowl for breakfast, hence the name. I had everything on hand that went into the recipe, so My Perfect Muffin was born

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12 individual muffins

Ingredients

2 - older bananas
2 large eggs
1 cup oatmeal, uncooked
1/4 cup pecans, in pieces
1 cup blueberries, frozen

How To Make perfect breakfast muffin

Step 1

Smash bananas in medium size bowl with a fork. Add eggs and continue stirring with fork until well mixed.

Step 2

Add uncooked oats ( I used regular oats) and stir until mixture has everything thouroghly(?) coated. stir in chopped pecans.
Step 3

Gently fold in frozen blueberries.
Step 4

Fill muffin cups 1/2 full. Pop into 350 oven for 20 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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