Perfect Breakfast Muffin

sylvia waters


I need to lose some weight and figured I would throw only healthy things into a bowl for breakfast, hence the name. I had everything on hand that went into the recipe, so My Perfect Muffin was born


☆☆☆☆☆ 0 votes

12 individual muffins
10 Min
20 Min


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  • 2
    older bananas
  • 2 large
  • 1 c
    oatmeal, uncooked
  • 1/4 c
    pecans, in pieces
  • 1 c
    blueberries, frozen

How to Make Perfect Breakfast Muffin


  1. Smash bananas in medium size bowl with a fork. Add eggs and continue stirring with fork until well mixed.
  2. Add uncooked oats ( I used regular oats) and stir until mixture has everything thouroghly(?) coated. stir in chopped pecans.
  3. Gently fold in frozen blueberries.
  4. Fill muffin cups 1/2 full. Pop into 350 oven for 20 minutes

Printable Recipe Card

About Perfect Breakfast Muffin

Course/Dish: Fruit Breakfast, Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy

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