Perfect Breakfast Muffin

Name: Perfect Breakfast Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 individual muffins
Cuisine: American
Ingredients: 2 older bananas; 2 large eggs; 1 c oatmeal, uncooked; 1/4 c pecans, in pieces; 1 c blueberries, frozen

By sylvia waters
@puplove

I need to lose some weight and figured I would throw only healthy things into a bowl for breakfast, hence the name. I had everything on hand that went into the recipe, so My Perfect Muffin was born

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

12 individual muffins

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

2

older bananas
2 large

eggs
1 c

oatmeal, uncooked
1/4 c

pecans, in pieces
1 c

blueberries, frozen

How to Make Perfect Breakfast Muffin

Step-by-Step

Smash bananas in medium size bowl with a fork. Add eggs and continue stirring with fork until well mixed.
Add uncooked oats ( I used regular oats) and stir until mixture has everything thouroghly(?) coated. stir in chopped pecans.
Gently fold in frozen blueberries.
Fill muffin cups 1/2 full. Pop into 350 oven for 20 minutes

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