Pepperoni Pizza Puffs

Opal Jackson-Cakmak


Lick the fingers good


★★★★★ 2 votes



How to Make Pepperoni Pizza Puffs


  1. •3/4 cup flour
    •3/4 teaspoon baking powder
    •1 tablespoon Italian seasoning
    •pinch of salt (my addition, optional)
    •pinch of red pepper flakes (my addition, optional)
    •3/4 cup whole milk
    •1 egg, lightly beaten
    •1 cup shredded mozzarella cheese
    •1/4 cup grated Parmesan cheese
    •1 cup cubed pepperoni
    •1/2 cup store-bought pizza sauce
    1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

    2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

    3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

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