Pepperoni Pizza Puffs

Opal Jackson-Cakmak


Lick the fingers good

★★★★★ 2 votes


here is this awesome pizza puffs

How to Make Pepperoni Pizza Puffs


  • 1•3/4 cup flour
    •3/4 teaspoon baking powder
    •1 tablespoon Italian seasoning
    •pinch of salt (my addition, optional)
    •pinch of red pepper flakes (my addition, optional)
    •3/4 cup whole milk
    •1 egg, lightly beaten
    •1 cup shredded mozzarella cheese
    •1/4 cup grated Parmesan cheese
    •1 cup cubed pepperoni
    •1/2 cup store-bought pizza sauce
    1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

    2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

    3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

Printable Recipe Card

About Pepperoni Pizza Puffs