Peanut Butter & Banana Muffins
3ripe bananas, mashed (about 1 cup)
1/3 cpeanut butter
1/4 csoft butter
2 c+ 2 tablespoons self-rising flour
1/2 tspbaking soda
1/2 cpeanut butter chips (optional)
How to Make Peanut Butter & Banana Muffins
- Mash bananas and set aside.
Preheat oven to 400°F, and grease 16 muffin pan cups.
- Cream together the peanut butter, butter, and sugar. Beat in eggs, then buttermilk.
- Mix baking soda with self-rising flour, and stir flour into mixture. Stir in bananas, then fold in the peanut butter chips if used.
- Place about 1/4 cup batter in each of 16 greased muffin pan wells. You may use paper liners if you like.
Bake at 400° about 23 to 28 minutes, until tops spring back when lightly touched. Cool in pans 5 minutes, then remove to racks to finish cooling.
*** These are really good sliced and spread with jam! ***