Peaches and Cream Muffins
By
Zelda Hopkins
@Zelda51
1
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
serves 12
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
·nonstick cooking spray
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2 cself-rising flour
-
1 cunsalted butter, melted
-
1 csour cream
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1/4 csugar
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1 tspvanilla
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1 can(s)15 oz. sliced peaches, drained and chopped into 1/4 inch pieces
How to Make Peaches and Cream Muffins
- Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.
