Peaches and Cream Muffins
·nonstick cooking spray
2 cself-rising flour
1 cunsalted butter, melted
1 csour cream
1 can(s)15 oz. sliced peaches, drained and chopped into 1/4 inch pieces
How to Make Peaches and Cream Muffins
- Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.