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peaches and cream muffins

★★★★★ 2
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.

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★★★★★ 2
serves serves 12
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For peaches and cream muffins

  • nonstick cooking spray
  • 2 c
    self-rising flour
  • 1 c
    unsalted butter, melted
  • 1 c
    sour cream
  • 1/4 c
    sugar
  • 1 tsp
    vanilla
  • 1 can
    15 oz. sliced peaches, drained and chopped into 1/4 inch pieces

How To Make peaches and cream muffins

  • 1
    Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.
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