Peaches and Cream Muffins

Name: Peaches and Cream Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: serves 12
Cuisine: American
Ingredients: nonstick cooking spray; 2 c self-rising flour; 1 c unsalted butter, melted; 1 c sour cream; 1/4 c sugar; 1 tsp vanilla; 1 can(s) 15 oz. sliced peaches, drained and chopped into 1/4 inch pieces

By Zelda Hopkins
@Zelda51

These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

serves 12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

·

nonstick cooking spray
2 c

self-rising flour
1 c

unsalted butter, melted
1 c

sour cream
1/4 c

sugar
1 tsp

vanilla
1 can(s)

15 oz. sliced peaches, drained and chopped into 1/4 inch pieces
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How to Make Peaches and Cream Muffins

Step-by-Step

Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.

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