orange raisin muffins
This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa, Arizona. These sounded and looked so good that I had to copy them off to try. I just happen to have several bags of fresh picked oranges from Southern Texas just ready for this. Much easier than I thought and as you can see, they are very pretty. I liked them with and without the raisins. My husband thought they needed to be a little swee
prep time
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 medium navel orange
- 1/2 cup orange juice, fresh
- 1/2 cup butter, melted
- 1 - egg
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup raisins
How To Make orange raisin muffins
-
Step 1SEE NEW NOTE ABOVE ABOUT THE PEEL....peel orange and place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended.
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Step 2Add butter and egg.
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Step 3In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
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Step 4Stir the orange mixture into dry mixture just until moistened. Fold in raisins.
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Step 5Fill greased or paper lined muffin cups two-thirds full.
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Step 6Bake at 400* for 15-20 min or until a toothpick comes out clean.
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Step 7Cool for 5 minutes before removing from pan to wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#easy
Keyword:
#orange
Keyword:
#Kid Friendly
Keyword:
#muffins
Ingredient:
Fruit
Method:
Bake
Culture:
American
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