Orange Raisin Muffins

2
Vivian Queen-Chase

By
@MsVivian

This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa, Arizona. These sounded and looked so good that I had to copy them off to try. I just happen to have several bags of fresh picked oranges from Southern Texas just ready for this.

Much easier than I thought and as you can see, they are very pretty.

I liked them with and without the raisins. My husband thought they needed to be a little swee

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Cook:
15 Min
Method:
Bake

Ingredients

1 medium
navel orange
1/2 c
orange juice, fresh
1/2 c
butter, melted
1
egg
1 1/2 c
all purpose flour
3/4 c
sugar
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1/2 c
raisins

How to Make Orange Raisin Muffins

Step-by-Step

  • 1SEE NEW NOTE ABOVE ABOUT THE PEEL....peel orange and place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended.
  • 2Add butter and egg.
  • 3In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • 4Stir the orange mixture into dry mixture just until moistened. Fold in raisins.
  • 5Fill greased or paper lined muffin cups two-thirds full.
  • 6Bake at 400* for 15-20 min or until a toothpick comes out clean.
  • 7Cool for 5 minutes before removing from pan to wire rack.

Printable Recipe Card

About Orange Raisin Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy