Orange Popovers

Pat Duran


This is a recipe given to me by Sarah Bertram- after a little triple chocolate brownie recipe for this one.. I win!
These are great for breakfast, serve with sweetened cream cheese or maple syrup...
You do know you can make all your popovers in muffin pans- they just look prettier in the popover pans!


★★★★★ 2 votes

10 Min
35 Min


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  • 4 large
  • 1 1/3 c
    whole milk
  • 1/2 c
    fresh orange juice
  • 2 Tbsp
    melted butter
  • 2 c
    all purpose flour
  • 1 Tbsp
    granulated sugar
  • 1/2 tsp
  • 1/2 tsp
    baking powder
  • 1 Tbsp
    grated orange peel

How to Make Orange Popovers


  1. Preheat oven to 450^. Grease of spray well popover pans or muffin pans. Set aside.
  2. In a bowl combine the beaten eggs, milk, orange juice and melted butter.
    In another bowl combine remaining 4 dry ingredients and orange peel.
  3. Make a well in the dry ingredients and add the wet ingredient and gently mix ingredients together, until blended. Fill muffin pan cups 1/2 full (or the popover pans 1/2 full). and bake for 20 minutes. Turn heat down to 350^ and bake for about 20 minutes more or until well browned. Do not open oven door during entire baking time.
    Remove from oven carefully and using a toothpick of sharp knife poke a hole in the popover to let the steam out so they don't get soggy inside... let cool in pan for 5 minutes; then remove and enjoy.

Printable Recipe Card

About Orange Popovers

Main Ingredient: Eggs
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy

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