orange popovers
This is a recipe given to me by Sarah Bertram- after a little haggling...my triple chocolate brownie recipe for this one.. I win! These are great for breakfast, serve with sweetened cream cheese or maple syrup... NOTE: You do know you can make all your popovers in muffin pans- they just look prettier in the popover pans!
prep time
10 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 4 large eggs,beaten
- 1 1/3 cups whole milk
- 1/2 cup fresh orange juice
- 2 tablespoons melted butter
- 2 cups all purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon grated orange peel
How To Make orange popovers
-
Step 1Preheat oven to 450^. Grease of spray well popover pans or muffin pans. Set aside. -
Step 2In a bowl combine the beaten eggs, milk, orange juice and melted butter. In another bowl combine remaining 4 dry ingredients and orange peel.
-
Step 3Make a well in the dry ingredients and add the wet ingredient and gently mix ingredients together, until blended. Fill muffin pan cups 1/2 full (or the popover pans 1/2 full). and bake for 20 minutes. Turn heat down to 350^ and bake for about 20 minutes more or until well browned. Do not open oven door during entire baking time. Remove from oven carefully and using a toothpick of sharp knife poke a hole in the popover to let the steam out so they don't get soggy inside... let cool in pan for 5 minutes; then remove and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Category:
Sweet Breads
Culture:
French
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Ingredient:
Eggs
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