orange bran flax muffins
(1 RATING)
My MIL first introduced me to these moist, delicious....and Healthy muffins. This recipe was originated in connection with breast cancer prevention. sometimes, I tweak the ingredients a bit, as some I did not have on hand. These are great to bring to family gatherings or breakfast meetings. I usually make a double recipe and freeze some for later.
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cook time
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yield
Ingredients
- 1 1/2 cups oat bran (or oats)
- 1 cup all purpose flour ( or wheat flour)
- 1 cup flax seeds- ground
- 1 cup wheat bran (or wheat germ)
- 1 tablespoon baking powder
- 2 1/2 teaspoons salt
- 1 1/2 - oranges-quartered and seeded
- 1 cup brown sugar
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 - eggs
- 1 teaspoon baking soda
- 1 1/2 cups golden raisins ( or dried apricots)
How To Make orange bran flax muffins
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Step 1Preheat oven to 375. Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray. In a large bowl, combine oat bran, flour, flax seed, wheat bran, baking powder, and salt. set aside
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Step 2In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well.
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Step 3Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.
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Step 4Divide batter evenly among muffin cups. Bake for 18-20 min. Cool in pans 5 min. Before removing to a cooling rack
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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