Orange Bran Flax Muffins

Orange Bran Flax Muffins Recipe

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JD Jones


My MIL first introduced me to these moist, delicious....and Healthy muffins. This recipe was originated in connection with breast cancer prevention. sometimes, I tweak the ingredients a bit, as some I did not have on hand. These are great to bring to family gatherings or breakfast meetings. I usually make a double recipe and freeze some for later.


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1 1/2 c
oat bran (or oats)
1 c
all purpose flour ( or wheat flour)
1 c
flax seeds- ground
1 c
wheat bran (or wheat germ)
1 Tbsp
baking powder
2 1/2 tsp
1 1/2
oranges-quartered and seeded
1 c
brown sugar
1 c
1/2 c
canola oil
1 tsp
baking soda
1 1/2 c
golden raisins ( or dried apricots)

How to Make Orange Bran Flax Muffins


  • 1Preheat oven to 375. Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray. In a large bowl, combine oat bran, flour, flax seed, wheat bran, baking powder, and salt. set aside
  • 2In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well.
  • 3Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.
  • 4Divide batter evenly among muffin cups. Bake for 18-20 min. Cool in pans 5 min. Before removing to a cooling rack

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About Orange Bran Flax Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Healthy

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