oatmeal raisin bran muffins

Name: Oatmeal Raisin Bran Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) rolled oats, not instant or quick; 3/4 cup(s) whole wheat flour; 1/4 cup(s) wheat bran; 1/4 cup(s) raisins; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 1/3 cup(s) buttermilk; 1 tablespoon(s) vegetable oil; 3 tablespoon(s) honey; 1 teaspoon(s) vanilla; - extra oatmeal to sprinkle on top, if desired

(1 RATING)

141 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jul 9, 2012

Here are a few little muffins to entice your senses as the aroma of the homemade muffins bake in your oven, and they are good for your too. Hope you like these. This recipe was given to me by Margaret M.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 1 dozen

Ingredients

1 cup rolled oats, not instant or quick
3/4 cup whole wheat flour
1/4 cup wheat bran
1/4 cup raisins
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/3 cups buttermilk
1 tablespoon vegetable oil
3 tablespoons honey
1 teaspoon vanilla
- extra oatmeal to sprinkle on top, if desired

How To Make oatmeal raisin bran muffins

Step 1

Mix all dry ingredients together. In another bowl, mix liquid ingredients together. Combine the wet and dry ingredients and mix gently until just moistened. The batter will be lumpy.

Step 2

Spray muffin tins with vegetable spray. Fill 2/3 full with batter, sprinkle tops with oatmeal and bake at 325^ for 20-25 minutes. 110 calories/ 2 grams fat per muffin
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