Oatmeal Raisin Bran Muffins

Pat Duran


Here are a few little muffins to entice your senses as the aroma of the homemade muffins bake in your oven, and they are good for your too.
Hope you like these.

This recipe was given to me by Margaret M.


★★★★★ 1 vote

1 dozen
10 Min
25 Min


  • 1 c
    rolled oats, not instant or quick
  • 3/4 c
    whole wheat flour
  • 1/4 c
    wheat bran
  • 1/4 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 1/3 c
  • 1 Tbsp
    vegetable oil
  • 3 Tbsp
  • 1 tsp
  • ·
    extra oatmeal to sprinkle on top, if desired

How to Make Oatmeal Raisin Bran Muffins


  1. Mix all dry ingredients together.
    In another bowl, mix liquid ingredients together.
    Combine the wet and dry ingredients and mix gently until just moistened.
    The batter will be lumpy.
  2. Spray muffin tins with vegetable spray.
    Fill 2/3 full with batter, sprinkle tops with oatmeal and bake at 325^ for 20-25 minutes.
    110 calories/ 2 grams fat per muffin

Printable Recipe Card

About Oatmeal Raisin Bran Muffins

Course/Dish: Fruit Breakfast Muffins
Main Ingredient: Rice/Grains
Regional Style: American

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