oatmeal fruit muffin (no flour) 127 calories each.
Just made these this morning. My Daughter-in-law told me about a strawberry muffin and I just had to try it, but I didn't read it right and ended up with a different muffin that tasted great so just had to share it. This would be great with other fruits too. Going to make with apples next, then peaches. The possibilities are endless. :)
prep time
20 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 1/2 cups oats, regular (not instant)
- 1 cup greek yogurt, plain, fat free
- 2 - eggs
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 3/4 cup blueberries
- 3/4 cup strawberries, chopped/sliced
How To Make oatmeal fruit muffin (no flour) 127 calories each.
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Step 1Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan). Or spray muffin tins with non-stick spray. *Note The paper liners don’t work well when baking without flour.
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Step 2Mix all of the ingredients (except fruit) until moistened, don't over stir. *if using apples or peaches add 1 teaspoon ground cinnamon or allspice.
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Step 3Fold in fruits. I used blueberries and strawberries but you could use any that appeal to you. Just make sure you have a total of 1 1/2 cups fruit.
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Step 4Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.
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Step 5Store cooled muffins in an airtight container in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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