Oat bran Muffins

Name: Oat bran Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen
Cuisine: American
Ingredients: 2 c bran cereal; 1/4 c brown sugar, firmly packed; 2 tsp baking powder; 1/2 tsp salt; 1 c skim or 2% milk; 2 eggs whites, beaten; 1/4 c molasses or honey; 2 Tbsp vegetable oil

By virginia duncan
@duncan2929

Grandma had these for breakfast alot. They are very tastey but have another purpose that is sort of delicate to mention. These help you to be more regular so eating too many might keep you visiting the bathroom more than you want to.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

1 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c

bran cereal
1/4 c

brown sugar, firmly packed
2 tsp

baking powder
1/2 tsp

salt
1 c

skim or 2% milk
2

eggs whites, beaten
1/4 c

molasses or honey
2 Tbsp

vegetable oil
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How to Make Oat bran Muffins

Step-by-Step

Line muffin pan with paper cups or spray muffin pan with cooking spray. Combine dry ingredients, mix well, combine milk,egg whites, honey or molasses, and oil. Mix into dry ingredients until moist (don't over mix)
Fill cups 3/4 full. Bake at 425 for 15 to 17 minutes until golden brown.
May add 1/2 cup frozen or fresh blueberries, raisins or 1 med ripe bananna.

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