Oat bran Muffins

By virginia duncan
@duncan2929

Grandma had these for breakfast alot. They are very tastey but have another purpose that is sort of delicate to mention. These help you to be more regular so eating too many might keep you visiting the bathroom more than you want to.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

1 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c: bran cereal
1/4 c: brown sugar, firmly packed
2 tsp: baking powder
1/2 tsp: salt
1 c: skim or 2% milk
2: eggs whites, beaten
1/4 c: molasses or honey
2 Tbsp: vegetable oil

How to Make Oat bran Muffins

Step-by-Step

1Line muffin pan with paper cups or spray muffin pan with cooking spray. Combine dry ingredients, mix well, combine milk,egg whites, honey or molasses, and oil. Mix into dry ingredients until moist (don't over mix)
2Fill cups 3/4 full. Bake at 425 for 15 to 17 minutes until golden brown.
3May add 1/2 cup frozen or fresh blueberries, raisins or 1 med ripe bananna.

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