Nutalla Filled Cupcakes

1
Denise Passeri Enright

By
@denisee1953

These are fantastic and don't last too long- You cann also experiment with any jam of jelly you like- I sometimes add orange marmelade to the nutella and then bake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 3 large
    eggs
  • 1/2 c
    unsweetened applesauce
  • 1/2 c
    grapeseed oil or filippo berio extra light tasting olive oil ****not extra virgin-it's too heavy of an oil ****
  • 1/2 c
    honey
  • 1 Tbsp
    vanilla extract/or coconut
  • 1/2 c
    coconut flour( i use gultenfree-let's do organic)
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • FOR THE FILLING

  • 1/2 c
    nutella
  • OPTIONAL- FOR THE TOPPING

  • 1/2-1 Tbsp
    powdered sugar

How to Make Nutalla Filled Cupcakes

Step-by-Step

  1. 1.In a food processor combine eggs, apple sauce, grape seed oil/(or)extal light tasting olive oil, honey and vanilla and pulse together
  2. 2.Pulse in coconut flour, salt and baking soda- 10 seconds maximum
  3. 3.Let the batter to sit and thicken just a bit, meanwhile, spray 10 of the 12 muffin cups in the tin with cooking spray or line with cupcake liners
  4. 4. Spoon 1/4 cup cupcake batter into each then
    spoon 1 heaping teaspoon of Nutella mixture (on top of batter)
  5. Spoon the rest of batter over the Nutella to cover
  6. Bake at 350° for about 22 minutes until golden. Remove from oven and allow to cool 10-15 minutes-- *My kids can't wait for these---
  7. Optional- spinkle each with a scant amount of powdered sugar. ENJOY

Printable Recipe Card

About Nutalla Filled Cupcakes

Course/Dish: Muffins



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