Nonnies Blueberry Muffins with Nut Crunch Topping

Nonnies Blueberry Muffins With Nut Crunch Topping Recipe

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Lynda Sweezey

By
@mema5

The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6.....2 each
Prep:
20 Min
Cook:
25 Min

Ingredients

1 large
egg
1/2 c
milk
1/4 c
canola oil
1 1/2 c
flour
1/2 c
sugar
2 tsp
baking powder
1 c
fresh blueberries

NUT CRUNCH TOPPING

1/3 c
sugar
1/2 tsp
cinnamon
1/3 c
chopped pecans

Step-By-Step

1Combine all ingredients,except blueberries.
Stir until just moistened.DO NOT OVER MIX OR MUFFINS WILL BE TOUGH.Batter should be lumpy.
Fold in blueberries.
PUT MUFFIN LINERS IN MUFFIN CUPS
Fill up 2/3 full.
2Combine Topping ingredients.
Sprinkle on top of each muffin.
Bake 400 for 20-25 min.in a preheated oven.

About Nonnies Blueberry Muffins with Nut Crunch Topping