Nonnies Blueberry Muffins with Nut Crunch Topping

Nonnies Blueberry Muffins With Nut Crunch Topping Recipe

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Lynda Sweezey

By
@mema5

The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6.....2 each
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 large
    egg
  • 1/2 c
    milk
  • 1/4 c
    canola oil
  • 1 1/2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 c
    fresh blueberries
  • NUT CRUNCH TOPPING

  • 1/3 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/3 c
    chopped pecans

How to Make Nonnies Blueberry Muffins with Nut Crunch Topping

Step-by-Step

  1. Combine all ingredients,except blueberries.
    Stir until just moistened.DO NOT OVER MIX OR MUFFINS WILL BE TOUGH.Batter should be lumpy.
    Fold in blueberries.
    PUT MUFFIN LINERS IN MUFFIN CUPS
    Fill up 2/3 full.
  2. Combine Topping ingredients.
    Sprinkle on top of each muffin.
    Bake 400 for 20-25 min.in a preheated oven.

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About Nonnies Blueberry Muffins with Nut Crunch Topping





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