nonnies blueberry muffins with nut crunch topping

Name: Nonnies Blueberry Muffins with Nut Crunch Topping
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 large egg; 1/2 cup(s) milk; 1/4 cup(s) canola oil; 1 1/2 cup(s) flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1 cup(s) fresh blueberries; ## NUT CRUNCH TOPPING; 1/3 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1/3 cup(s) chopped pecans

(1 RATING)

61 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 22, 2011

The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)

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prep time 20 Min

cook time 25 Min

method ---

yield 6 .....2 each

Ingredients

1 large egg
1/2 cup milk
1/4 cup canola oil
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 cup fresh blueberries
NUT CRUNCH TOPPING
1/3 cup sugar
1/2 teaspoon cinnamon
1/3 cup chopped pecans

How To Make nonnies blueberry muffins with nut crunch topping

Step 1

Combine all ingredients,except blueberries. Stir until just moistened.DO NOT OVER MIX OR MUFFINS WILL BE TOUGH.Batter should be lumpy. Fold in blueberries. PUT MUFFIN LINERS IN MUFFIN CUPS Fill up 2/3 full.

Step 2

Combine Topping ingredients. Sprinkle on top of each muffin. Bake 400 for 20-25 min.in a preheated oven.
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