no egg easy chocolate muffins

Name: no egg easy chocolate muffins
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) cake mix, chocolate fudge; 3/4 cup(s) canola oil; 1 teaspoon(s) baking soda; 1 cup(s) milk, 2%; 1 tablespoon(s) vinegar; 1/2 cup(s) chocolate chips, mini (optional)

(1 RATING)

69 Pinches 1 Photo

Jean Wilkinson

Gwinn, MI

Updated on Mar 2, 2012

This is easy to make with any flavor cake,you decide. My guys LOVE them!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 / 12 muffins

Ingredients

1 package cake mix, chocolate fudge
3/4 cup canola oil
1 teaspoon baking soda
1 cup milk, 2%
1 tablespoon vinegar
1/2 cup chocolate chips, mini (optional)

How To Make no egg easy chocolate muffins

Step 1

preheat oven to 350 F. Add vinegar to milk let milk stand.

Step 2

Pour cake-mix into a large mixing bowl add baking soda, in the middle pour oil, blend mixture until it becomes crumbly flour mix.
Step 3

Grease or add paper baking cups to cupcake pan. Add milk to flour mixture mix well, add chocolate chips or syrup.
Step 4

Pour mixture into cups about 3/4 full. Bake @ 350 F. for 28 to 30 minutes. Remove from oven let cool & ENJOY!
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