no egg easy chocolate muffins

Jean Wilkinson


This is easy to make with any flavor cake,you decide. My guys LOVE them!

★★★★★ 1 vote
6 / 12 muffins
20 Min
30 Min


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1 pkg
cake mix, chocolate fudge
3/4 c
canola oil
1 tsp
baking soda
1 c
milk, 2%
1 Tbsp
1/2 c
chocolate chips, mini (optional)

How to Make no egg easy chocolate muffins


  • 1preheat oven to 350 F. Add vinegar to milk let milk stand.
  • 2Pour cake-mix into a large mixing bowl add baking soda, in the middle pour oil, blend mixture until it becomes crumbly flour mix.
  • 3Grease or add paper baking cups to cupcake pan.
    Add milk to flour mixture mix well, add chocolate chips or syrup.
  • 4Pour mixture into cups about 3/4 full. Bake @ 350 F. for 28 to 30 minutes. Remove from oven let cool & ENJOY!

Printable Recipe Card

About no egg easy chocolate muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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