Moms special blueberry muffins.
By
sherry monfils
@smonfils
1
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 jumbo or 12 regular muffins
Prep:
15 Min
Cook:
30 Min
Ingredients
-
1-`1/4 cplus 2 tbsp sugar, divided
-
1 sticksoftened butter
-
2 largeeggs
-
1 cplus 1 tbsp flour
-
1 cwhole wheat flour
-
2 tspbaking powder
-
1/2 c1% milk
-
1 tspvanilla
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112 oz pkg frozen wild blueberries
How to Make Moms special blueberry muffins.
- Heat oven to 375. Spray a muffin pan w/ cooking spray or use liners. In lg bowl, w/ mixer, Beat 1-1/4 cups sugar and butter until creamy. Add eggs, one at a time. Add both flours, but not the 1 tbsp of flour, and baking powder.
- Beat well. Add milk and vanilla. Mash 1/2 cup berries and stir into batter. In bowl, toss remaining berries w/ 1 tbsp flour. Gently fold berries into batter.
- Spoon batter into muffin cups. Sprinkle w/ remaining sugar. Bake 25-30 mins, or until a toothpick inserted in center comes out clean.
About Moms special blueberry muffins.
Dietary Needs: Vegetarian
