Moms special blueberry muffins.
By
sherry monfils
@smonfils
1
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 jumbo or 12 regular muffins
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1-`1/4 c
- plus 2 tbsp sugar, divided
- 1 stick
- softened butter
- 2 large
- eggs
- 1 c
- plus 1 tbsp flour
- 1 c
- whole wheat flour
- 2 tsp
- baking powder
- 1/2 c
- 1% milk
- 1 tsp
- vanilla
- 1
- 12 oz pkg frozen wild blueberries
How to Make Moms special blueberry muffins.
- 1Heat oven to 375. Spray a muffin pan w/ cooking spray or use liners. In lg bowl, w/ mixer, Beat 1-1/4 cups sugar and butter until creamy. Add eggs, one at a time. Add both flours, but not the 1 tbsp of flour, and baking powder.
- 2Beat well. Add milk and vanilla. Mash 1/2 cup berries and stir into batter. In bowl, toss remaining berries w/ 1 tbsp flour. Gently fold berries into batter.
- 3Spoon batter into muffin cups. Sprinkle w/ remaining sugar. Bake 25-30 mins, or until a toothpick inserted in center comes out clean.
About Moms special blueberry muffins.
Dietary Needs: Vegetarian
