Moms special blueberry muffins.

Moms Special Blueberry Muffins.

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sherry monfils


What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!


★★★★★ 1 vote

6 jumbo or 12 regular muffins
15 Min
30 Min


  • 1-`1/4 c
    plus 2 tbsp sugar, divided
  • 1 stick
    softened butter
  • 2 large
  • 1 c
    plus 1 tbsp flour
  • 1 c
    whole wheat flour
  • 2 tsp
    baking powder
  • 1/2 c
    1% milk
  • 1 tsp
  • 1
    12 oz pkg frozen wild blueberries

How to Make Moms special blueberry muffins.


  1. Heat oven to 375. Spray a muffin pan w/ cooking spray or use liners. In lg bowl, w/ mixer, Beat 1-1/4 cups sugar and butter until creamy. Add eggs, one at a time. Add both flours, but not the 1 tbsp of flour, and baking powder.
  2. Beat well. Add milk and vanilla. Mash 1/2 cup berries and stir into batter. In bowl, toss remaining berries w/ 1 tbsp flour. Gently fold berries into batter.
  3. Spoon batter into muffin cups. Sprinkle w/ remaining sugar. Bake 25-30 mins, or until a toothpick inserted in center comes out clean.

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About Moms special blueberry muffins.

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