moist banana-nut bread muffin

Name: Moist Banana-Nut Bread Muffin
Prep time: 25 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 2 medium eggs slightly beaten; 2 teaspoon(s) baking soda; 2 cup(s) all purpose flour; 1 cup(s) sugar; 3 medium bananas / mashed; 1/2 or 1 cup(s) chopped nuts; 4 tablespoon(s) sour cream; 1/4 cup(s) fresh milk; 1 cup(s) raisins--soaked in hot water

(1 RATING)

85 Pinches 1 Photo

margaret mcleod

Tillmans Corner / Mobile, AL

Updated on Aug 27, 2011

Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield Makes 8 Muffin !

Ingredients

1/2 cup butter, melted
2 medium eggs slightly beaten
2 teaspoons baking soda
2 cups all purpose flour
1 cup sugar
3 medium bananas / mashed
1/2 or 1 cups chopped nuts
4 tablespoons sour cream
1/4 cup fresh milk
1 cup raisins--soaked in hot water

How To Make moist banana-nut bread muffin

Step 1

Mixed dry ingredients, Add liquid ingredients. Stir with wooden spoon; Do not use mixer. Bake in muffin tin pans at 350 degrees for about 15 to 18 minutes, Or about 1 hour in a greased and floured loaf pan.
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